We love the 'throw it all in together' method for these cupcakes, perfect first cupcakes for little ones to make. Recipe courtesy of one of our Recipe Club members.
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Reviews
59
What did you think of this recipe?
Phillippa
I made these for my kids lunches. It was so easy to follow and they came out perfect. Will definitely make them again
5
Dylan johns
We just put them in the oven and they look awesome (all recipes we've tried from Chelsea are great!) bet there gonna be awesome!
4
Alana
So easy to make! The middle of my cupcakes sunk but still tasted just as amazing as I had hoped they would, especially with buttercream :)
4
Unknown
Easy to make and delicious! But when the recipe says butter at room temperature, it means it!
5
anonymous
These cupcakes were amazing and super fluffy. I strongly recommend liners though they make the process much easier and efficient!
5
phoncy
Best cupcake ever tried. Would recommend for anyone. So easy & yummmmmy. Thanks for sharing this.
5
Crispy
So so easy! Made two batches for a birthday party with buttercream icing, nobody would believe that these were made from scratch! The consistency was so light and fluffy, they thought these came from a box - which is exactly what I was going for, I hate when cupcakes go hard or syrupy or have that heavy texture. Thank you for this recipe!
5
Charlotte
It would be good to know on average how many it makes.CHELSEA: Hi there, this recipe makes 12 cupcakes.
4
bakingqueen
so far so good! just put them in the oven. So easy to make, took me only a couple of minutes. I added way more vanilla essence than instructed- I always do haha ;) But they smell heavenly before baking already and the consistancy of the mixture is so smooth and creamy. Will update again as soon as they are done baking ! Thanks for this easy and great looking (till now) recipe ! :)
5
Jennifer
Easily the greatest tasting vanilla cupcake I've tried! The family absolutely loved it. I added about 1/4 of a cup more milk than required and it made it just a little more moist but I'm sure it would still be fine without it.
Preheat oven to 180°C. Grease and flour a 12 x ½ cup capacity cupcake tin.
Place all the ingredients in a large mixing bowl and beat for ten minutes or until smooth.
Divide mixture between prepared cake tin and bake for 10-12 minutes or until cakes spring back to the touch.
Remove and transfer to a wire rack to cool.
For icing, sieve Chelsea Icing Sugar into a bowl, ensuring to remove any lumps. Place butter and boiling water in a small bowl and mix until butter has melted. Pour into icing sugar, a little at a time and stirring well between each addition until icing reached the desired consistency.
Spread icing sugar over cupcakes and decorate with icing flowers and edible glitter if desired
I made these for my kids lunches. It was so easy to follow and they came out perfect. Will definitely make them again
5
Dylan johns
We just put them in the oven and they look awesome (all recipes we've tried from Chelsea are great!) bet there gonna be awesome!
4
Alana
So easy to make! The middle of my cupcakes sunk but still tasted just as amazing as I had hoped they would, especially with buttercream :)
4
Unknown
Easy to make and delicious! But when the recipe says butter at room temperature, it means it!
5
anonymous
These cupcakes were amazing and super fluffy. I strongly recommend liners though they make the process much easier and efficient!
5
phoncy
Best cupcake ever tried. Would recommend for anyone. So easy & yummmmmy. Thanks for sharing this.
5
Crispy
So so easy! Made two batches for a birthday party with buttercream icing, nobody would believe that these were made from scratch! The consistency was so light and fluffy, they thought these came from a box - which is exactly what I was going for, I hate when cupcakes go hard or syrupy or have that heavy texture. Thank you for this recipe!
5
Charlotte
It would be good to know on average how many it makes.CHELSEA: Hi there, this recipe makes 12 cupcakes.
4
bakingqueen
so far so good! just put them in the oven. So easy to make, took me only a couple of minutes. I added way more vanilla essence than instructed- I always do haha ;) But they smell heavenly before baking already and the consistancy of the mixture is so smooth and creamy. Will update again as soon as they are done baking ! Thanks for this easy and great looking (till now) recipe ! :)
5
Jennifer
Easily the greatest tasting vanilla cupcake I've tried! The family absolutely loved it. I added about 1/4 of a cup more milk than required and it made it just a little more moist but I'm sure it would still be fine without it.