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Fudge Brownie
Fudge Brownie
Slices

Fudge Brownie

4.1
20 mins
20 mins
Easy
8

This simple recipe is perfect for a fudgy brownie, full of rich flavours of chocolate.

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  • Ingredients
  • Method

Ingredients

  • 200g butter (or Olivani Spread)
  • ½ cup cocoa
  • 2 cups Chelsea Soft Brown Sugar
  • 1 teaspoon vanilla essence
  • 1 cup plain flour
  • 2 eggs

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=47, results=[{comment_text=This is my families favourite brownie. It is amazing every time. This will be my forever brownie recipe. Definitely will use in my bakery., approved=true, user_name=Emma, hs_createdate=1702249878098, rating_new__1_5_=5, id=11174084886}, {comment_text=I tweaked the measurements a little for perfect fudgy brownies:200g butter1/2 cup of cocoa powder(melt together in microwave)1 and 1/4 cups brown sugar2 eggs and 1 egg yolk1 tsp vanilla(cream together with mixer until pale)Fold in cocoa and butter mixture with the sugar and eggsSift in 1 and 1/4 cups plain flourFold all together and add any extras you want (I added 1/2 cup of chocolate chunks)Bake for 25-30 minsCame out perfect!, approved=true, user_name=Britney, hs_createdate=1702249876102, rating_new__1_5_=4, id=11175490166}, {comment_text=I was a bit worried this didn't have any baking powder in it and threw in half a tspn. We split the recipe in two, layered the pan then put in chopped up pepermint chock and normal chock bits then dumped the rest of the batch on top. Insanely good. Had with van ice cream. It was a biblical moment., approved=true, user_name=Deedge, hs_createdate=1702249876081, rating_new__1_5_=5, id=11174113916}, {comment_text=.............. I asked a workmate about her brownie recipe and she said to go to Chelsea sugar and use anything they have listed under brownies; she is correct., approved=true, user_name=jeff, hs_createdate=1702249874549, rating_new__1_5_=5, id=11175546017}, {comment_text=Worsw brownie recipe it didn't taste like a brownie couldn't it was falling apart when I tried to eat it 0/10, approved=true, user_name=Pamela, hs_createdate=1702249873318, rating_new__1_5_=1, id=11175347504}, {comment_text=This is my families favourite brownie. It is amazing every time. This will be my forever brownie recipe. Definitely will use in my bakery., approved=true, user_name=Emma, hs_createdate=1702249872853, rating_new__1_5_=5, id=11175557721}, {comment_text=Lovely chew on the edges, but extremely sweet (and I have a sweet tooth) and a little too soft for my liking - it was difficult to maintain a shape when cutting into slices, I had to try and press a few back together again. I will be making another batch this evening and altering the recipe slightly - adding a pinch of salt and an additional half cup of flour, and reducing the sugar by half a cup., approved=true, user_name=Looking for the perfect brownie, hs_createdate=1702249871640, rating_new__1_5_=4, id=11175342996}, {comment_text=I followed one of the reviews which said to add less sugar so I put in 1 1/3 cups sugar. Tastes good, not too sweet. But it's EXTREMELY dry, cakey and crumbly. More dry than cake. Not impressed. I've had packet brownies with better texture than this. Makes me wonder if these ratings are made up by the company. Won't be using this recipe ever again., approved=true, user_name=D M, hs_createdate=1702249864639, rating_new__1_5_=1, id=11175531700}, {comment_text=Oh wow oh wow!!! This is such a good recipe. I added dark chocolate near the end so there would be chocolate chunks throughout, and salt on the top for extra yummness. So yum, approved=true, user_name=Melody Phipps, hs_createdate=1702249860308, rating_new__1_5_=5, id=11175469903}, {comment_text=I love it heaps., approved=true, user_name=Great recipe, hs_createdate=1702249859335, rating_new__1_5_=5, id=11175653541}]}
Reviews
47

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Method

Pre heat oven 180°C. 

Put butter and cocoa into a big pan and melt gently - (do not boil). 

Add Chelsea Soft Brown Sugar and vanilla essence, stir. 

Take off heat and add flour and eggs, mix well. 

Spread evenly in greased tin. Bake for 20 minutes.

Reviews
47

What did you think of this recipe?

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