Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Slices
Ginger Crunch
15 mins
20 mins
Easy
10
This Kiwi classic is a favourite for good reason. Best enjoyed with a cup of tea!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 190g butter, softened
- ¾ cup Chelsea White Sugar
- 2 ¼ cups Edmonds Standard Grade Flour
- 1 ½ tsp Edmonds Baking Powder
- 1 ½ tsp ground ginger
Ginger Icing
- 120g butter
- 1 ¼ cups Chelsea Icing Sugar
- 3 Tbsp Chelsea Golden Syrup
- 5 tsp ground ginger
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
Karen
I loved them, turned out amazing
5
Keva Mullins
Delicious, I've used this recipe for years!
5
Carol
Yummy,,, turned out beautiful
5
Trudy Adlam
Comes out best when you double the topping!
5
1464667951
this ginger crunch is fabulous!! my mum used to make this many many years ago, thank you!!!
5
Method
Preheat oven to 190°C bake. Line a 22cm x 28cm sponge roll tin with baking paper.
Cream Tararua Butter and Chelsea White Sugar together until light and fluffy. Sift Edmonds Standard Grade Flour, Edmonds Baking Powder and ginger into the creamed mixture and mix well. The mixture will be quite crumbly. Tip into the prepared tin and press down with the back of a spoon until you have a nice flat surface.
Bake for 25 - 30 minutes or until lightly golden. Pour the ginger icing over base while still hot, leave to set for half an hour, then cut into squares before it gets cold.
Ginger Icing : In a small saucepan combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted, stirring constantly.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
5
What did you think of this recipe?
Karen
I loved them, turned out amazing
5
Keva Mullins
Delicious, I've used this recipe for years!
5
Carol
Yummy,,, turned out beautiful
5
Trudy Adlam
Comes out best when you double the topping!
5
1464667951
this ginger crunch is fabulous!! my mum used to make this many many years ago, thank you!!!
5
ingredients
- 185g Butter
- 1 Cup Chelsea Brown Sugar
- 1 Tablespoon Chelsea Golden Syrup or Chelsea Treacle
- 1 Egg
- 2 Egg Yolks
- 125g Preserved Ginger, chopped fairly fine
- 1 Cup Self Raising Flour
- 1 Teaspoon Ground Ginger
- Pinch of Cinnamon
- ⅓ Cup Milk
FLUFFY LEMON ICING
- 3 Tablespoons Softened Butter
- 3 Tablespoons Cream Cheese
- 1 Cup Sifted Chelsea Icing Sugar
- Grated Rind of 1 Lemon
- A Little Lemon Juice
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt