Golden Syrup
Brighten someone's day with these delightful ginger kisses. The perfect tea-time treat or after dinner indulgence.
Filling
this is amazing
, approved=true, user_name=stella, hs_createdate=1702249874240, rating_new__1_5_=4, id=11175557744}, {comment_text=Hi chelsea,Does this recipe work with gluten-free sugar?Cheers :)Chelsea Sugar:Chelsea Raw Caster Sugar and Chelsea Icing Sugar are gluten free sugars. Cane sugar is naturally gluten free. Chelsea Icing Sugar contains cane sugar and tapioca starch which is gluten free., approved=true, user_name=Emily, hs_createdate=1702249873893, rating_new__1_5_=4, id=11175538744}, {comment_text=The cookies turned out to be huge and flat. I would not use this recipient again, approved=true, user_name=Gill, hs_createdate=1702249873017, rating_new__1_5_=1, id=11175589734}, {comment_text=can these be made and frozen without filling in an air tight bag ahead of time then filled before serving?Chelsea Sugar,Yes, they can. For best results however, fill them once cooled and serve., approved=true, user_name=Deirdre, hs_createdate=1702249872838, rating_new__1_5_=5, id=11175651363}, {comment_text=A bit flat but ok, approved=true, user_name=Cody W, hs_createdate=1702249870032, rating_new__1_5_=2, id=11175460911}, {comment_text=I followed your recipe, mine also spread out. All my ingredients have been bought recently (don't know how long sitting on the supermarket shelf). Maybe not enough flour used and maybe just single layer of 1 tsp instead of 2. Still tasted delicious., approved=true, user_name=Rachel, hs_createdate=1702249869825, rating_new__1_5_=3, id=11175369842}, {comment_text=Brilliant, thank you., approved=true, user_name=Des, hs_createdate=1702249869042, rating_new__1_5_=5, id=11175604838}, {comment_text=If using fresh ginger is it the same quantity? Thanks
CHELSEA SUGAR: Hi there, we haven't tried this with fresh ginger and don't think it would give quite the same result.
, approved=true, user_name=C, hs_createdate=1702249866058, rating_new__1_5_=4, id=11175545763}, {comment_text=This recipe is great and finger licking good. But when I baked my biscuits they only spread outward and not upward like in the video do you know why?CHELSEA SUGAR: Hi there, these do spread out quite a bit but should rise too. Raising agents can become ineffective if not stored appropriately or expired, so it might be worth checking your self raising flour and baking soda., approved=true, user_name=Samantha, hs_createdate=1702249863627, rating_new__1_5_=5, id=11175460779}, {comment_text=Great ginger kisses. But found if i cooked them in small patty pans they come out the perfect shape and size. Look like bought ones but taste much better., approved=true, user_name=Eileen Taylor, hs_createdate=1702249861945, rating_new__1_5_=5, id=11175369783}]}If using fresh ginger is it the same quantity? Thanks
CHELSEA SUGAR: Hi there, we haven't tried this with fresh ginger and don't think it would give quite the same result.
Filling
Using an electric mixer, beat Tararua Butter until light and fluffy. Gradually beat in Chelsea Icing Sugar until well combined. Beat in Chelsea Golden Syrup. Spread two to three teaspoons of filling onto flat side of half of the biscuits. Sandwich with remaining biscuits.
Note
Spooning teaspoons of mixture on top of each other will result in even-sized rounds.
this is amazing
If using fresh ginger is it the same quantity? Thanks
CHELSEA SUGAR: Hi there, we haven't tried this with fresh ginger and don't think it would give quite the same result.
To serve
Icing
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this is amazing