Ginger Kisses

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{has_more=true, offset=30, total=37, results=[{comment_text=Brilliant, thank you., approved=true, user_name=Des, hs_createdate=1702249869042, rating_new__1_5_=5, id=11175604838}, {comment_text=

If using fresh ginger is it the same quantity? Thanks

CHELSEA SUGAR: Hi there, we haven't tried this with fresh ginger and don't think it would give quite the same result.

, approved=true, user_name=C, hs_createdate=1702249866058, rating_new__1_5_=4, id=11175545763}, {comment_text=This recipe is great and finger licking good. But when I baked my biscuits they only spread outward and not upward like in the video do you know why?CHELSEA SUGAR: Hi there, these do spread out quite a bit but should rise too. Raising agents can become ineffective if not stored appropriately or expired, so it might be worth checking your self raising flour and baking soda., approved=true, user_name=Samantha, hs_createdate=1702249863627, rating_new__1_5_=5, id=11175460779}, {comment_text=Great ginger kisses. But found if i cooked them in small patty pans they come out the perfect shape and size. Look like bought ones but taste much better., approved=true, user_name=Eileen Taylor, hs_createdate=1702249861945, rating_new__1_5_=5, id=11175369783}, {comment_text=love it so good, approved=true, user_name=Mellissa Kennard, hs_createdate=1702249860723, rating_new__1_5_=4, id=11175567286}, {comment_text=beautiful, just like mum used to make!!!!, approved=true, user_name=Nio, hs_createdate=1702249860655, rating_new__1_5_=5, id=11175589525}, {comment_text=The ginger kisses came out much flatter than in the pictures but tasted good., approved=true, user_name=shoshanna, hs_createdate=1702249859716, rating_new__1_5_=3, id=11175538517}, {comment_text=AMAZING AMAZING AMAZING AMAZINGthese are delicious if not slightly flatterpretty much every comment says the same but any way all your other recipes are also AMAZING AMAZING AMAZING AMAZING Go Chelsea, approved=true, user_name=Mikayla, hs_createdate=1702249859188, rating_new__1_5_=5, id=11175342853}, {comment_text=Needs more ginger - like 2 or 3 times more what they say in the recipe, approved=true, user_name=Julie, hs_createdate=1702249858822, rating_new__1_5_=4, id=11175581813}, {comment_text=Just wondering why “tin“ golden syrup specified?CHELSEA SUGAR: Hi there, our golden syrup in the tin is better for baking as it has a richer colour and flavour, and thicker consistency than the easy pour version in the bottle (which is great as a topping on pancakes, ice cream etc)., approved=true, user_name=Elaine Goodfellow, hs_createdate=1702249856898, rating_new__1_5_=4, id=11175374691}]}