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Desserts

Ginger Kisses

Name: Ginger Kisses
Prep time: 25 min
Cook time: 45 min
Yield: 20
Ingredients: ¾ cup Edmonds Plain Flour; ½ cup Edmonds Self Raising Flour; 3 tsp ground ginger; ¼ tsp Edmonds Baking Soda; 75g butter, softened (or Olivani Spread); ⅔ cup Chelsea Raw Caster Sugar; 2 tbsp Chelsea Golden Syrup (tin); 2 eggs; Filling; 125g butter, softened (or Olivani Spread); 1 ½ cups Chelsea Icing Sugar; 2 tsp Chelsea Golden Syrup (tin)

4.2

Preparation

25 mins

Bake

45 mins

Difficulty

Easy

Servings

Brighten someone's day with these delightful ginger kisses. The perfect tea-time treat or after dinner indulgence.

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Ingredients
Method

Ingredients

¾ cup Edmonds Plain Flour
½ cup Edmonds Self Raising Flour
3 tsp ground ginger
¼ tsp Edmonds Baking Soda
75g butter, softened (or Olivani Spread)
⅔ cup Chelsea Raw Caster Sugar
2 tbsp Chelsea Golden Syrup (tin)
2 eggs

Filling

125g butter, softened (or Olivani Spread)
1 ½ cups Chelsea Icing Sugar
2 tsp Chelsea Golden Syrup (tin)

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

details

Raw Caster Sugar

Delicately flavoured with a...

details

Icing Sugar

Icing sugar can also be...

details

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Reviews

38

What did you think of this recipe?

Alice

Just made these and they are out the gate! I read the reviews and adjusted my recipe by adding 5 tsp ground ginger (instead of three) and only 1/2 cup of sugar. Also used the patty pan/muffin pan technique so they would hold shape and ohhhhh my world, they are incredible. I only had a maple flavoured syrup to use instead of tinned golden syrup and am so jazzed with the result. Imagine with the tinned golden syrup we’d level up again. These were so easy and far exceeded expectations! New house fave! Make ‘em, make ‘em, make ‘em!

Rose

they were delicious I loved them

Robin

Like biting into your own little slice of heaven

MERE

Very accurate recipe. And very nice biscuits

Merts

First time I’ve made ginger kisses, they were delish

I'm a man

Yeah very good

Renee

Can I use brown sugar and white sugar as alternative to raw castor sugar?

Alaina

Such an easy recipe loved it

judygodfrey

Excellent love baking

Anonymous

Good

Method

Preheat oven to 170°C bake or 150°C fan bake.

Line 3 large baking trays with baking paper.

Sift flours, ginger and Edmonds Baking Soda together. Using an electric mixer, beat Tararua Butter, Chelsea Raw Caster Sugar and Chelsea Golden Syrup until light and fluffy. Add eggs, one at a time, beating until combined after each addition.

Beat on medium speed for 2 minutes or until creamy (mixture may appear curdled at this stage). Add half the flour mixture. Beat on low speed until combined. Repeat with remaining flour mixture. Stand for 5 minutes.

Spoon two level teaspoons of mixture, on top of each other, onto prepared trays. Repeat with remaining mixture, leaving 5cm between each for spreading. Bake, one tray at a time, for 13 to 15 minutes or until golden and just firm to touch. Cool on trays.

Filling
Using an electric mixer, beat Tararua Butter until light and fluffy. Gradually beat in Chelsea Icing Sugar until well combined. Beat in Chelsea Golden Syrup. Spread two to three teaspoons of filling onto flat side of half of the biscuits. Sandwich with remaining biscuits.

Note
Spooning teaspoons of mixture on top of each other will result in even-sized rounds.

Ginger kisses are best eaten on the day they're made.