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Ginger, Oat and Apple Crumble
Ginger, Oat and Apple Crumble
Desserts

Ginger, Oat and Apple Crumble

4.2
10 mins
30 mins
Easy
6

Enjoy the warmth of Ginger, Oat and Apple Crumble, combining spicy ginger, sweet apples, and a crunchy oat topping

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  • Ingredients
  • Method

Ingredients

  • 100g butter
  • ½ cup Chelsea Honey Maple Flavoured Syrup or Chelsea Maple Flavoured Syrup
  • 2 cups rolled oats
  • ½ cup coconut
  • 1 tsp ground ginger
  • 4 large Granny Smith apples

Chelsea Products in Recipe

Maple Flavoured Syrup

Maple Flavoured Syrup

Chelsea Maple Flavoured...
Honey Maple Flavoured Syrup

Honey Maple Flavoured Syrup

Chelsea Honey Maple...
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Method

Preheat oven to 180°C and grease an oven proof dish.
Melt butter with syrup in a large saucepan, add remaining dry ingredients and mix well.
Peel, core and thickly slice apples. Layer apple slices in dish, spread mixture over the top and rough the surface with a fork.
Bake for 25 - 30 minutes until golden and crunchy on top.
Serve with natural yoghurt and a swirl of Chelsea Honey Maple Flavoured Syrup or Chelsea Maple Flavoured Syrup.
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5

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How to Choose SugarFor Baking?

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