Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 4 Eggs
- 1 Tablespoon Butter, melted
- ¾ Cup Chelsea Caster Sugar
- 4 Tablespoons Hot Water
- 1 ½ Cups Self Raising Flour
- 2 Teaspoons Ground Ginger
- Whipped cream, Chelsea Icing Sugar, to serve
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Lauren
Hi! Just put it in the oven, so far so good! Added a bit more ginger as the recipient of the cake is a HUGE ginger fan! The cake is rising nicely and is so EASY to make!
5
Claire A
I usually have no success with sponge cakes so was pleasantly surprised when this recipe produced a lovely light, well risen sponge in each tin. I agree to add more ginger, and don't be too afraid of more than ‘lightly' folding in the dry and wet ingredients to make sure it's all combined before baking. Great recipe that I'll come back to!
5
Method
Beat together the eggs and Chelsea Caster Sugar for about 10 minutes, or until thick and creamy.
Sift the flour together with the ginger three times and fold in quickly and lightly. Add butter and water, folding in quickly and lightly.
Pour into two greased and lightly floured 20cm sandwich tins. Bake in oven preheated to 180°C for about 20 minutes or until springy to the touch. Turn out onto racks to cool.
Sandwich together with jam and whipped cream, and dust top layer with a little Chelsea Icing Sugar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
2
What did you think of this recipe?
Lauren
Hi! Just put it in the oven, so far so good! Added a bit more ginger as the recipient of the cake is a HUGE ginger fan! The cake is rising nicely and is so EASY to make!
5
Claire A
I usually have no success with sponge cakes so was pleasantly surprised when this recipe produced a lovely light, well risen sponge in each tin. I agree to add more ginger, and don't be too afraid of more than ‘lightly' folding in the dry and wet ingredients to make sure it's all combined before baking. Great recipe that I'll come back to!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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