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Glazed Ham
Glazed Ham
Savoury

Glazed Ham

5
2 hours 20 mins
30 mins
Easy
15

Our rich glazed ham recipe is so delicious - perfect for any special occasion.

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  • Ingredients
  • Method

Ingredients

  • ½ cup Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) (100g)
  • Juice of 1 orange
  • 2 Tbsp Dijon mustard
  • 1 cooked leg ham
  • Cloves (optional)
  • 1 Tbsp Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar)

Additional tips

Legs of ham are preserved in brine, smoked and fully cooked.

3kg ham provides 10- 15 serves, 4.5kg ham 12-16 serves, 5kg ham 15 - 20 serves, 6kg ham 18 -22 serves.

If you have an extra large ham (>6kg), you can double the quantity of glaze.

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
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3

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Method

Whisk first measure of Chelsea Soft Brown Sugar, orange juice and mustard together to form a glaze.
Remove ham from the bag. Loosen the rind around the edges of the ham with a small sharp knife. Using a larger long bladed knife, remove rind in one large piece. Score the fat diagonally at 2cm intervals to form a diamond pattern. Stud with cloves, if using.
Place the ham in a large dish and pour glaze over the top to coat all over. Allow to stand in the refrigerator for 2 hours. Every 40 minutes, spoon the glaze that has pooled at the bottom of the dish over the ham.
Preheat oven to 220°C conventional / 200°C fan forced.
Place ham fat side up onto a roasting rack set over a baking tray. Fill base with ¾ cup water.
Pour any residual glaze over the top and cook for 30-40 minutes, or until golden brown. Sprinkle with the extra Chelsea Soft Brown Sugar in the last 10 minutes of cooking, to achieve a golden brown surface.
Carve ham and serve.
Additional tips

Legs of ham are preserved in brine, smoked and fully cooked.

3kg ham provides 10- 15 serves, 4.5kg ham 12-16 serves, 5kg ham 15 - 20 serves, 6kg ham 18 -22 serves.

If you have an extra large ham (>6kg), you can double the quantity of glaze.

Reviews
3

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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