Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- ½ cup Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) (100g)
- Juice of 1 orange
- 2 Tbsp Dijon mustard
- 1 cooked leg ham
- Cloves (optional)
- 1 Tbsp Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar)
Additional tips
Legs of ham are preserved in brine, smoked and fully cooked.
3kg ham provides 10- 15 serves, 4.5kg ham 12-16 serves, 5kg ham 15 - 20 serves, 6kg ham 18 -22 serves.
If you have an extra large ham (>6kg), you can double the quantity of glaze.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
11
What did you think of this recipe?
Sally Fahey
Recipe is great worked well for the whole family
5
Barbara-Anne Purves
Nice and easy with ingredients accessible
5
Anselma Fielding
5
John Jensen
Excellent
5
Greg
Great... Thank-you Chelsea 😀
4
John Jensen
Excellent
4
KClark
Go to for Christmas! It's a hit everytime
5
Angela
Very easy and so tasty. I added pineapple
5
1487381626
I used this recipe to glaze a Christmas ham and it is the best glaze I have come across. So simple to make too. I now also use it as a glaze for Salmon (simmer ingredients to form a syrup) and it is delicious.
5
Carolyn M
Have used this glaze for the past few years of Christmas ham. Everyone loves it so its a winner!
5
Method
Whisk first measure of Chelsea Soft Brown Sugar, orange juice and mustard together to form a glaze.
Remove ham from the bag. Loosen the rind around the edges of the ham with a small sharp knife. Using a larger long bladed knife, remove rind in one large piece. Score the fat diagonally at 2cm intervals to form a diamond pattern. Stud with cloves, if using.
Place the ham in a large dish and pour glaze over the top to coat all over. Allow to stand in the refrigerator for 2 hours. Every 40 minutes, spoon the glaze that has pooled at the bottom of the dish over the ham.
Preheat oven to 220°C conventional / 200°C fan forced.
Place ham fat side up onto a roasting rack set over a baking tray. Fill base with ¾ cup water.
Pour any residual glaze over the top and cook for 30-40 minutes, or until golden brown. Sprinkle with the extra Chelsea Soft Brown Sugar in the last 10 minutes of cooking, to achieve a golden brown surface.
Carve ham and serve.
Additional tips
Legs of ham are preserved in brine, smoked and fully cooked.
3kg ham provides 10- 15 serves, 4.5kg ham 12-16 serves, 5kg ham 15 - 20 serves, 6kg ham 18 -22 serves.
If you have an extra large ham (>6kg), you can double the quantity of glaze.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
11
What did you think of this recipe?
Sally Fahey
Recipe is great worked well for the whole family
5
Barbara-Anne Purves
Nice and easy with ingredients accessible
5
Anselma Fielding
5
John Jensen
Excellent
5
Greg
Great... Thank-you Chelsea 😀
4
John Jensen
Excellent
4
KClark
Go to for Christmas! It's a hit everytime
5
Angela
Very easy and so tasty. I added pineapple
5
1487381626
I used this recipe to glaze a Christmas ham and it is the best glaze I have come across. So simple to make too. I now also use it as a glaze for Salmon (simmer ingredients to form a syrup) and it is delicious.
5
Carolyn M
Have used this glaze for the past few years of Christmas ham. Everyone loves it so its a winner!
5
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learn about baking
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