Name: Gluten Free Vegan Choc Chip Cookies
Prep time: 15 min
Cook time: 12 min
Yield: 24
Ingredients: 120g coconut oil, melted; 4 Tbsp hot water; ¾ cup Chelsea Soft Brown Sugar (160g); 1 Tbsp Chelsea Golden Syrup or Chelsea Organic Agave Syrup; ½ tsp vanilla essence; 1 ½ cups Edmonds Gluten Free Plain Flour; 2 tsp Edmonds Baking Powder; 1 cup desiccated coconut; ½ cup ground almonds; ½ cup vegan dark chocolate chips

All
Light
Fruity
Nutty
Spiced
Caramel
Chocolate

Light in Flavour

When you want a delicate sweetness in your baking, using White Sugar or Caster Sugar can provide a subtle sweetness that enhances the other flavours without overpowering them.

Fruity

Using fruit can add a natural, fruity sweetness to baking, creating a refreshing, light flavour or adding sweet tartness. White Sugar or Caster Sugar in baking, allows the flavour of the fruit to shine and Jam Setting Sugar preserves the taste of fruit in vibrant jams.

Nutty

Coconut Sugar bring a subtle nuttiness to baked goods, elevating the taste with a mild, natural sweetness and pairs beautifully with tropical flavours.

Spiced

Using sugars with spices like cinnamon, ginger, licorice or chai can lend a warm, aromatic sweetness to baking.

Caramel

Utilising brown sugars or incorporating caramelised sugar syrups creates a richer, deeper flavor profile, adding a hint of caramel or toffee-like taste.

Chocolate

Chocolate adds a decadent richness to baked goods with its deep cocoa flavour, making it perfect for indulgent treats. Try adding a deep flavoured Brown Sugar to the mix for enhanced chocolate flavour.

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Details page sections

Biscuits

Gluten Free Vegan Choc Chip Cookies

2.3

Preparation

15 mins

Bake

12 mins

Difficulty

Easy

Servings

A delicious gluten-free, vegan version of the classic chocolate chip cookie, specially developed for the Edmonds Baking School at Chelsea Bay.

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Ingredients
Method

Ingredients

120g coconut oil, melted
4 Tbsp hot water
¾ cup Chelsea Soft Brown Sugar (160g)
1 Tbsp Chelsea Golden Syrup or Chelsea Organic Agave Syrup
½ tsp vanilla essence
1 ½ cups Edmonds Gluten Free Plain Flour
2 tsp Edmonds Baking Powder
1 cup desiccated coconut
½ cup ground almonds
½ cup vegan dark chocolate chips

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

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Organic Agave Syrup

Organic Agave Syrup is a...

details

Golden Syrup

Chelsea Golden Syrup in the...

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Reviews

3

What did you think of this recipe?

Eva

I added more flour, and we loved them.

Anna

Very oily and soggy after cooking

Madi

l baked these and were way too dry.

Method

Preheat oven to 180°C bake.

Line 2 oven trays with baking paper.

Mix coconut oil, water, Chelsea Soft Brown Sugar, Chelsea Golden Syrup or Chelsea Organic Agave Syrup and vanilla together.

Add Edmonds Gluten Free Plain Flour, Edmonds Baking Powder, coconut, ground almonds and chocolate chips. Mix until well combined. Roll tablespoons of cookie dough into balls, flatten slightly on your palm and place on prepared trays.

Bake for 12 minutes. Remove trays from oven and place trays on wire racks until cookies have cooled completely.