Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
Biscuits
- 2 cups plain flour
- 1 tsp baking powder
- 125g butter (or Olivani Spread)
- ½ cup Chelsea Organic Raw Sugar
- ¼ tsp grated lemon rind
- 1 egg
Icing
- 2 cups Chelsea Icing Sugar
- ¼ tsp butter, softened (or Olivani Spread)
- 2 tbsp boiling water
- ¼ tsp vanilla essence
- Red food colouring
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
28
What did you think of this recipe?
mitsuki
I think it was too much flour. in my opinion I think it should be around 80~90g
3
1635455610
Love these cookies. Super easy to make, its my go to recipe, and my kids love to make different shapes and different coloured icing.
5
Olivia
I made these for my bake sale and the customers loved them
5
Amelia
its soo good
5
SSN
great recipe easy as I did add an extra egg as mine were small and yes It does appear dry and crumbly initially but if you work it with your hands for a short time it soon becomes smooth and soft.
5
Sally B
Loved it and no trouble with mixing - just keep gently working it as the butter softens and it comes to get her in a beautiful dough. ❤️❤️
5
Amelia
They look amazing for biscuits taste amazing too!
5
Sally B
Loved it and no trouble with mixing - just keep gently working it as the butter softens and it comes to get her in a beautiful dough. ❤️❤️
5
Method
Sift flour and baking powder into a bowl. Rub in butter with your fingertips until it resembles fine bread-crumbs.
Add Chelsea Organic Raw Sugar, and lemon rind.
Lightly beat egg in a separate bowl. Add to dry ingredients, mixing to form a stiff dough.
Turn dough out onto a lightly floured board. Roll out to 4mm thickness. Cut out heart shapes using different sized heart cutters then place biscuits on a greased or lined baking tray.
Bake at 180°C for 20 minutes or until light golden brown. Transfer biscuits on to a wire rack and allow to cool.
Icing : Sift Chelsea Icing Sugar into a bowl. Add butter and sufficient boiling water to mix to a spreadable consistency.
For different icing colours, set aside some white icing, then add one drop at a time of red colouring to remaining icing to get shades of pink to bright red.
Ice the biscuits and decorate as desired.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
28
What did you think of this recipe?
mitsuki
I think it was too much flour. in my opinion I think it should be around 80~90g
3
1635455610
Love these cookies. Super easy to make, its my go to recipe, and my kids love to make different shapes and different coloured icing.
5
Olivia
I made these for my bake sale and the customers loved them
5
Amelia
its soo good
5
SSN
great recipe easy as I did add an extra egg as mine were small and yes It does appear dry and crumbly initially but if you work it with your hands for a short time it soon becomes smooth and soft.
5
Sally B
Loved it and no trouble with mixing - just keep gently working it as the butter softens and it comes to get her in a beautiful dough. ❤️❤️
5
Amelia
They look amazing for biscuits taste amazing too!
5
Sally B
Loved it and no trouble with mixing - just keep gently working it as the butter softens and it comes to get her in a beautiful dough. ❤️❤️
5
You May Like These
ingredients
- 2 cups cornflakes
- 2 cups flour
- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
- 250g of butter
- 2 eggs
- 3 tsp baking soda
ingredients
- 200g butter, softened
- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
- Walnut halves, to decorate (optional)
learn about baking
How to Choose SugarFor Baking?
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