{has_more=true, offset=10, total=147, results=[{comment_text=it tasted soooooo good i accidently burnt it but thats my fault it was greatttttttt 555 starrrrs, approved=true, user_name=hello, hs_createdate=1730508945551, rating_new__1_5_=5, id=19247802163}, {comment_text=It’s absolutely bonkas (for old people that means its really good) It was really easy as well., approved=true, user_name=Noah age 10, hs_createdate=1729813829023, rating_new__1_5_=5, id=18966446366}, {comment_text=So good and easy, approved=true, user_name=James, hs_createdate=1728421799079, rating_new__1_5_=5, id=16517826212}, {comment_text=Wow this was amazing I’m a year 8 and we do this thing called restaurants where we choose an energy type and make a restaurant about it I was in sound, and we made Hokey Pokey gelato for the desert, very easy and everyone loved it., approved=true, user_name=Luke, hs_createdate=1727318718911, rating_new__1_5_=5, id=16110416945}, {comment_text=awsome recipe!!!, approved=true, user_name=cheeseboy, hs_createdate=1724388253099, rating_new__1_5_=5, id=14655746063}, {comment_text=Loved it and very easy to follow all the steps., approved=true, user_name=Deborah Kapa, hs_createdate=1723104612807, rating_new__1_5_=5, id=14437165628}, {comment_text=I loved it, approved=true, user_name=Theo Cullinan, hs_createdate=1722744091016, rating_new__1_5_=5, id=14381289839}, {comment_text=we made this recipe for a biotechnology assessment, we followed the steps EXACTLY and we only on got about one serving! We have no clue what we did wrong so I would recommend decupling (tenthing the recipe.) from the best bio tech students, approved=true, user_name=bio tech students, hs_createdate=1722131627932, rating_new__1_5_=1, id=14289068121}, {comment_text=tastes great best ive ever had., approved=true, user_name=Im not good at cooking, hs_createdate=1722040609233, rating_new__1_5_=5, id=14277861741}, {comment_text=It takes really long too set and when you add the baking soda it takes really long to start to fizz, approved=true, user_name=Breanna, hs_createdate=1721623850881, rating_new__1_5_=3, id=14194454826}]}
Reviews
147
What did you think of this recipe?
hello
it tasted soooooo good i accidently burnt it but thats my fault it was greatttttttt 555 starrrrs
5
Noah age 10
It’s absolutely bonkas (for old people that means its really good) It was really easy as well.
5
James
So good and easy
5
Luke
Wow this was amazing I’m a year 8 and we do this thing called restaurants where we choose an energy type and make a restaurant about it I was in sound, and we made Hokey Pokey gelato for the desert, very easy and everyone loved it.
5
cheeseboy
awsome recipe!!!
5
Deborah Kapa
Loved it and very easy to follow all the steps.
5
Theo Cullinan
I loved it
5
bio tech students
we made this recipe for a biotechnology assessment, we followed the steps EXACTLY and we only on got about one serving! We have no clue what we did wrong so I would recommend decupling (tenthing the recipe.) from the best bio tech students
1
Im not good at cooking
tastes great best ive ever had.
5
Breanna
It takes really long too set and when you add the baking soda it takes really long to start to fizz
Grease the base and sides of a 20cm x 20cm slice tin with butter.
Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.
Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.
Pour into prepared tin immediately. Leave until cold and set then break into pieces.
Coat hokey pokey pieces in melted chocolate for an extra special treat!
it tasted soooooo good i accidently burnt it but thats my fault it was greatttttttt 555 starrrrs
5
Noah age 10
It’s absolutely bonkas (for old people that means its really good) It was really easy as well.
5
James
So good and easy
5
Luke
Wow this was amazing I’m a year 8 and we do this thing called restaurants where we choose an energy type and make a restaurant about it I was in sound, and we made Hokey Pokey gelato for the desert, very easy and everyone loved it.
5
cheeseboy
awsome recipe!!!
5
Deborah Kapa
Loved it and very easy to follow all the steps.
5
Theo Cullinan
I loved it
5
bio tech students
we made this recipe for a biotechnology assessment, we followed the steps EXACTLY and we only on got about one serving! We have no clue what we did wrong so I would recommend decupling (tenthing the recipe.) from the best bio tech students
1
Im not good at cooking
tastes great best ive ever had.
5
Breanna
It takes really long too set and when you add the baking soda it takes really long to start to fizz