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Hokey Pokey
Hokey Pokey
Sweets

Hokey Pokey

4.4
5 mins
5 mins
Easy
20

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

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  • Ingredients
  • Method

Ingredients

  • 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
  • 2 Tbsp Chelsea Golden Syrup
  • 1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
White Sugar

White Sugar

The uniform size of the...
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{has_more=true, offset=10, total=147, results=[{comment_text=it tasted soooooo good i accidently burnt it but thats my fault it was greatttttttt 555 starrrrs, approved=true, user_name=hello, hs_createdate=1730508945551, rating_new__1_5_=5, id=19247802163}, {comment_text=It’s absolutely bonkas (for old people that means its really good) It was really easy as well., approved=true, user_name=Noah age 10, hs_createdate=1729813829023, rating_new__1_5_=5, id=18966446366}, {comment_text=So good and easy, approved=true, user_name=James, hs_createdate=1728421799079, rating_new__1_5_=5, id=16517826212}, {comment_text=Wow this was amazing I’m a year 8 and we do this thing called restaurants where we choose an energy type and make a restaurant about it I was in sound, and we made Hokey Pokey gelato for the desert, very easy and everyone loved it., approved=true, user_name=Luke, hs_createdate=1727318718911, rating_new__1_5_=5, id=16110416945}, {comment_text=awsome recipe!!!, approved=true, user_name=cheeseboy, hs_createdate=1724388253099, rating_new__1_5_=5, id=14655746063}, {comment_text=Loved it and very easy to follow all the steps., approved=true, user_name=Deborah Kapa, hs_createdate=1723104612807, rating_new__1_5_=5, id=14437165628}, {comment_text=I loved it, approved=true, user_name=Theo Cullinan, hs_createdate=1722744091016, rating_new__1_5_=5, id=14381289839}, {comment_text=we made this recipe for a biotechnology assessment, we followed the steps EXACTLY and we only on got about one serving! We have no clue what we did wrong so I would recommend decupling (tenthing the recipe.) from the best bio tech students, approved=true, user_name=bio tech students, hs_createdate=1722131627932, rating_new__1_5_=1, id=14289068121}, {comment_text=tastes great best ive ever had., approved=true, user_name=Im not good at cooking, hs_createdate=1722040609233, rating_new__1_5_=5, id=14277861741}, {comment_text=It takes really long too set and when you add the baking soda it takes really long to start to fizz, approved=true, user_name=Breanna, hs_createdate=1721623850881, rating_new__1_5_=3, id=14194454826}]}
Reviews
147

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Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces. 

Coat hokey pokey pieces in melted chocolate for an extra special treat!

Reviews
147

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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