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Hokey Pokey Biscuits
Hokey Pokey Biscuits
Biscuits

Hokey Pokey Biscuits

4.3
20 mins
15 mins
Easy
20

What's just as tasty as hokey pokey? Hokey Pokey biscuits!

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  • Ingredients
  • Method

Ingredients

  • 125g Butter (or Olivani Spread)
  • ½ cup Chelsea White Sugar
  • 1 Tbsp Chelsea Golden Syrup
  • 1 Tbsp Meadow Fresh Original Milk
  • 1 ½ cups Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=49, results=[{comment_text=I was really disappointed in these. Firstly, I overcooked them so they didn't look anything like the pic. Is the temperature given for a regular or fan-forced oven? Secondly, the flavour was really mild and not great.Chelsea Sugar: Sorry to hear that this recipe didn't work for you. Preheat conventional ovens to 180°C. This temperature will need to be 160°C for a fan forced oven., approved=true, user_name=Jane Tronson, hs_createdate=1702249882877, rating_new__1_5_=2, id=11175594158}, {comment_text=yum, approved=true, user_name=sadie, hs_createdate=1702249882476, rating_new__1_5_=3, id=11175716450}, {comment_text=Abit confused ,The baking soda is always deluted in the milk not shifted with flour and there was no oven temperture i cooked mine on 160 bake for 15 mins , I added Cadbury cchocolate chips or i call them morsals i didn't add the milk or soad added a tsp of baking powder turned out lovely nice wee recipe ,Partner loved them. rate a 5 stars., approved=true, user_name=Jewelz Houghton (Facebook), hs_createdate=1702249881804, rating_new__1_5_=5, id=11175496062}, {comment_text=Easy to make and not too much sugar. Nice biscuit., approved=true, user_name=Debbie, hs_createdate=1702249880643, rating_new__1_5_=4, id=11175589900}, {comment_text=Just made a couple of batches, the kids absolutely love them., approved=true, user_name=Theresa, hs_createdate=1702249880471, rating_new__1_5_=5, id=11175347619}, {comment_text=These are so yummy I made a big batch and everyone loves them! They are so quick to make! You should try them out!, approved=true, user_name=Summer, hs_createdate=1702249878918, rating_new__1_5_=5, id=11175420250}, {comment_text=amazing just like the ones i had back in nz, approved=true, hs_createdate=1702249878888, rating_new__1_5_=5, id=11175538798}, {comment_text=excellent, easy to make with minimal ingredients, approved=true, user_name=Ira Mitchell-Kirk, hs_createdate=1702249878744, rating_new__1_5_=5, id=11175347594}, {comment_text=:), approved=true, user_name=labrats, hs_createdate=1702249877542, rating_new__1_5_=5, id=11175400971}, {comment_text=What's not to like., approved=true, user_name=leo doulas, hs_createdate=1702249877220, rating_new__1_5_=3, id=11175612006}]}
Reviews
49

What did you think of this recipe?

Method

Preheat oven to 180°C. Line a baking tray with baking paper. 

Combine butter, Chelsea White Sugar, Chelsea Golden Syrup and Meadow Fresh Original Milk in a saucepan over a medium heat. Heat until the butter is melted and mixture is nearly boiling, stirring constantly.

Remove from heat and allow to cool until lukewarm. Sift flour and Edmonds Baking Soda together. Add to the cooled mixture. Stir well. 

Roll tablespoonfuls of mixture into balls. Place on an ungreased baking tray, press down lightly with a fork. Bake for 15 - 20 minutes or until golden brown.

Special thanks to the Edmonds Cookery Book for use of this Best Ever recipe.

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
49

What did you think of this recipe?

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