Golden Syrup
Chelsea Golden Syrup in the...
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Biscuits
Hokey Pokey Biscuits
20 mins
15 mins
Easy
20
What's just as tasty as hokey pokey? Hokey Pokey biscuits!
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- Ingredients
- Method
Ingredients
- 125g Butter (or Olivani Spread)
- ½ cup Chelsea White Sugar
- 1 Tbsp Chelsea Golden Syrup
- 1 Tbsp Meadow Fresh Original Milk
- 1 ½ cups Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Soda
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
48
What did you think of this recipe?
sadie
yum
3
Jewelz Houghton (Facebook)
Abit confused ,The baking soda is always deluted in the milk not shifted with flour and there was no oven temperture i cooked mine on 160 bake for 15 mins , I added Cadbury cchocolate chips or i call them morsals i didn't add the milk or soad added a tsp of baking powder turned out lovely nice wee recipe ,Partner loved them. rate a 5 stars.
5
Debbie
Easy to make and not too much sugar. Nice biscuit.
4
Theresa
Just made a couple of batches, the kids absolutely love them.
5
Summer
These are so yummy I made a big batch and everyone loves them! They are so quick to make! You should try them out!
5
Unknown
amazing just like the ones i had back in nz
5
Ira Mitchell-Kirk
excellent, easy to make with minimal ingredients
5
labrats
:)
5
leo doulas
What's not to like.
3
Alyssa
These hokey pokey biscuits taste great!
4
Method
Preheat oven to 180°C. Line a baking tray with baking paper.
Combine butter, Chelsea White Sugar, Chelsea Golden Syrup and Meadow Fresh Original Milk in a saucepan over a medium heat. Heat until the butter is melted and mixture is nearly boiling, stirring constantly.
Remove from heat and allow to cool until lukewarm. Sift flour and Edmonds Baking Soda together. Add to the cooled mixture. Stir well.
Roll tablespoonfuls of mixture into balls. Place on an ungreased baking tray, press down lightly with a fork. Bake for 15 - 20 minutes or until golden brown.
Special thanks to the Edmonds Cookery Book for use of this Best Ever recipe.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
48
What did you think of this recipe?
sadie
yum
3
Jewelz Houghton (Facebook)
Abit confused ,The baking soda is always deluted in the milk not shifted with flour and there was no oven temperture i cooked mine on 160 bake for 15 mins , I added Cadbury cchocolate chips or i call them morsals i didn't add the milk or soad added a tsp of baking powder turned out lovely nice wee recipe ,Partner loved them. rate a 5 stars.
5
Debbie
Easy to make and not too much sugar. Nice biscuit.
4
Theresa
Just made a couple of batches, the kids absolutely love them.
5
Summer
These are so yummy I made a big batch and everyone loves them! They are so quick to make! You should try them out!
5
Unknown
amazing just like the ones i had back in nz
5
Ira Mitchell-Kirk
excellent, easy to make with minimal ingredients
5
labrats
:)
5
leo doulas
What's not to like.
3
Alyssa
These hokey pokey biscuits taste great!
4
You May Like These
ingredients
- 2 cups cornflakes
- 2 cups flour
- 1 cup cocoa powder
- 1 cup Chelsea White Sugar
- 250g of butter
- 2 eggs
- 3 tsp baking soda
ingredients
- 200g butter, softened
- ½ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (113g)
- 1 tsp vanilla essence
- 1 ¼ cups Edmonds Standard Grade Flour (188g)
- ¼ cup cocoa powder (20g)
- 1 ½ cups cornflakes (or crushed Weetbix)
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp cocoa powder
- 1 Tbsp butter, softened
- 2-3 Tbsp boiling water
- Walnut halves, to decorate (optional)
learn about baking
How to Choose SugarFor Baking?
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