Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Hokey Pokey
5 mins
5 mins
Easy
20
Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.
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- Ingredients
- Method
Ingredients
- 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup
- 1 tsp Edmonds Baking Soda
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
180
What did you think of this recipe?
Bobby
It is great and very simple.
5
Chelsia
This is bad and not my recipe and in the video put gloves on its gross.
1
1481500973
Ignore the bad comments - yummy!
5
Unknown
Good
5
nice
nice
5
mika groves
I loved the recipe, but it was so good i \accidentally stuck my finger in the pan to eat some and burnt my-self haha"
5
Jacqui Blackett
Looks very tasty!
4
Gypsy
Love this treat. So cheap, so easy to make and a family favourite
5
Unknown
Easy and tastes great! I dipped it in chocolate and my kids just loved it. They cannot believe it is homemade and take extra to school as their mates loved it too.
5
Jentie
It is so quick and easy, it also is fun to make
5
Method
Grease the base and sides of a 20cm x 20cm slice tin with butter.
Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.
Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.
Pour into prepared tin immediately. Leave until cold and set then break into pieces.
Coat hokey pokey pieces in melted chocolate for an extra special treat!
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
180
What did you think of this recipe?
Bobby
It is great and very simple.
5
Chelsia
This is bad and not my recipe and in the video put gloves on its gross.
1
1481500973
Ignore the bad comments - yummy!
5
Unknown
Good
5
nice
nice
5
mika groves
I loved the recipe, but it was so good i \accidentally stuck my finger in the pan to eat some and burnt my-self haha"
5
Jacqui Blackett
Looks very tasty!
4
Gypsy
Love this treat. So cheap, so easy to make and a family favourite
5
Unknown
Easy and tastes great! I dipped it in chocolate and my kids just loved it. They cannot believe it is homemade and take extra to school as their mates loved it too.
5
Jentie
It is so quick and easy, it also is fun to make
5
You May Like These
ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
ingredients
- ¾ cup Edmonds Standard Grade Flour
- ½ cup Edmonds Self Raising Flour
- 2 tsp ground ginger
- ¼ tsp Edmonds Baking Soda
- 75g butter, softened (or Olivani Spread)
- ⅔ cup Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup (tin)
- 2 eggs
Filling
- 125g butter, softened (or Olivani Spread)
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp Chelsea Golden Syrup (tin)
ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
learn about baking
How to Choose SugarFor Baking?
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