{has_more=true, offset=130, total=172, results=[{comment_text=I think the baking soda was maybe just a little over powering, approved=true, user_name=renee, hs_createdate=1702249865021, rating_new__1_5_=3, id=11175545754}, {comment_text=AWESOME! Simple ingredients, and the baking soda puffing it up makes it look sooooo cool... Who knew making hokey pokey was so easy? Also we melted chocolate and coated it. When it hardened it was just like a crunchy bar! 5 stars from me!, approved=true, user_name=Laura, hs_createdate=1702249864829, rating_new__1_5_=5, id=11175465783}, {comment_text=AWESOME, approved=true, user_name=BLA, hs_createdate=1702249864564, rating_new__1_5_=5, id=11175419981}, {comment_text=a bit too salty, approved=true, user_name=salty, hs_createdate=1702249863621, rating_new__1_5_=2, id=11175679763}, {comment_text=Tasted really good but it got stuck to the slice tin and i struggled to get it out, found it was also rather sticky. Had set completely. I think I may have cooked it too long or not long enough? Any tips for next time??CHELSEA: Hi there, if you're finding it is sticking to your tin you could line this with baking paper instead of just greasing it next time. Not cooking the hokey pokey for long enough can lead to it being sticky. The weather can play a part too - best not to make it on a humid, wet day!, approved=true, user_name=Michelle, hs_createdate=1702249863475, rating_new__1_5_=5, id=11174113680}, {comment_text=It was so yum and the chocolate gave a great taste, approved=true, user_name=Jaida, hs_createdate=1702249863161, rating_new__1_5_=5, id=11175545738}, {comment_text=Good recipe, works better with a tad less baking soda. Could also do with a temperature, or specific heats. 2 minutes boil will often only get you to a soft crack, or lower if you do more than one quantity., approved=true, user_name=Tui, hs_createdate=1702249862682, rating_new__1_5_=3, id=11175400737}, {comment_text=Great recipe, good to eat while and after making!, approved=true, user_name=Shawny, hs_createdate=1702249862638, rating_new__1_5_=5, id=11175550627}, {comment_text=This stuff is so good I could eat it all day., approved=true, user_name=Bob, hs_createdate=1702249861888, rating_new__1_5_=5, id=11175581586}, {comment_text=We decided to use half the baking soda because of other people saying there's too much., approved=true, user_name=yum, hs_createdate=1702249861868, rating_new__1_5_=5, id=11175447112}]}
Reviews
172
What did you think of this recipe?
renee
I think the baking soda was maybe just a little over powering
3
Laura
AWESOME! Simple ingredients, and the baking soda puffing it up makes it look sooooo cool... Who knew making hokey pokey was so easy? Also we melted chocolate and coated it. When it hardened it was just like a crunchy bar! 5 stars from me!
5
BLA
AWESOME
5
salty
a bit too salty
2
Michelle
Tasted really good but it got stuck to the slice tin and i struggled to get it out, found it was also rather sticky. Had set completely. I think I may have cooked it too long or not long enough? Any tips for next time??CHELSEA: Hi there, if you're finding it is sticking to your tin you could line this with baking paper instead of just greasing it next time. Not cooking the hokey pokey for long enough can lead to it being sticky. The weather can play a part too - best not to make it on a humid, wet day!
5
Jaida
It was so yum and the chocolate gave a great taste
5
Tui
Good recipe, works better with a tad less baking soda. Could also do with a temperature, or specific heats. 2 minutes boil will often only get you to a soft crack, or lower if you do more than one quantity.
3
Shawny
Great recipe, good to eat while and after making!
5
Bob
This stuff is so good I could eat it all day.
5
yum
We decided to use half the baking soda because of other people saying there's too much.
Grease the base and sides of a 20cm x 20cm slice tin with butter.
Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.
Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.
Pour into prepared tin immediately. Leave until cold and set then break into pieces.
Coat hokey pokey pieces in melted chocolate for an extra special treat!
I think the baking soda was maybe just a little over powering
3
Laura
AWESOME! Simple ingredients, and the baking soda puffing it up makes it look sooooo cool... Who knew making hokey pokey was so easy? Also we melted chocolate and coated it. When it hardened it was just like a crunchy bar! 5 stars from me!
5
BLA
AWESOME
5
salty
a bit too salty
2
Michelle
Tasted really good but it got stuck to the slice tin and i struggled to get it out, found it was also rather sticky. Had set completely. I think I may have cooked it too long or not long enough? Any tips for next time??CHELSEA: Hi there, if you're finding it is sticking to your tin you could line this with baking paper instead of just greasing it next time. Not cooking the hokey pokey for long enough can lead to it being sticky. The weather can play a part too - best not to make it on a humid, wet day!
5
Jaida
It was so yum and the chocolate gave a great taste
5
Tui
Good recipe, works better with a tad less baking soda. Could also do with a temperature, or specific heats. 2 minutes boil will often only get you to a soft crack, or lower if you do more than one quantity.
3
Shawny
Great recipe, good to eat while and after making!
5
Bob
This stuff is so good I could eat it all day.
5
yum
We decided to use half the baking soda because of other people saying there's too much.