{has_more=true, offset=130, total=184, results=[{comment_text=sheeeeeeeeeeeeesh, approved=true, user_name=e, hs_createdate=1702249867671, rating_new__1_5_=5, id=11175634715}, {comment_text=I'm onley 10 and this was easy to make and tasted amazing but one question can you make it with Maple syrup instead of golden syrup, approved=true, user_name=Cpe, hs_createdate=1702249867639, rating_new__1_5_=5, id=11175469978}, {comment_text=alright, approved=true, user_name=cass, hs_createdate=1702249867601, rating_new__1_5_=2, id=11175490074}, {comment_text=thanks, approved=true, user_name=mahanga, hs_createdate=1702249867094, rating_new__1_5_=5, id=11175460882}, {comment_text=Yummy I made mine blue, approved=true, user_name=Lucas, hs_createdate=1702249867076, rating_new__1_5_=5, id=11174112640}, {comment_text=I hate it., approved=true, user_name=Bob, hs_createdate=1702249866595, rating_new__1_5_=1, id=11175501458}, {comment_text=Great, approved=true, user_name=Garry, hs_createdate=1702249866176, rating_new__1_5_=5, id=11175388342}, {comment_text=Love this recipe, Was wondering if I can make it using maple syrup as I can't get golden syrup in Japan., approved=true, user_name=Erika, hs_createdate=1702249866159, rating_new__1_5_=5, id=11175562783}, {comment_text=Simple recipe!! Great outcome!#idiotproof, approved=true, user_name=Barbara, hs_createdate=1702249866034, rating_new__1_5_=5, id=11175410982}, {comment_text=Disgusting!! it tasted like baking soda., approved=true, user_name=Unknown, hs_createdate=1702249865643, rating_new__1_5_=1, id=11175400761}]}
Reviews
184
What did you think of this recipe?
e
sheeeeeeeeeeeeesh
5
Cpe
I'm onley 10 and this was easy to make and tasted amazing but one question can you make it with Maple syrup instead of golden syrup
5
cass
alright
2
mahanga
thanks
5
Lucas
Yummy I made mine blue
5
Bob
I hate it.
1
Garry
Great
5
Erika
Love this recipe, Was wondering if I can make it using maple syrup as I can't get golden syrup in Japan.
Grease the base and sides of a 20cm x 20cm slice tin with butter.
Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.
Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.
Pour into prepared tin immediately. Leave until cold and set then break into pieces.
Coat hokey pokey pieces in melted chocolate for an extra special treat!