Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Hokey Pokey
5 mins
5 mins
Easy
20
Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.
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- Ingredients
- Method
Ingredients
- 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup
- 1 tsp Edmonds Baking Soda
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
172
What did you think of this recipe?
1492503232
Its a lovely delicious easy fun way to bake and its amazing to eat!!!!!!!!!!!!!!!!!My 1st 2nd 3rd 4th 5th........................................................................................24thAll perfect!
5
Friends
It is amazing, delicious and awesome.
5
Method
Grease the base and sides of a 20cm x 20cm slice tin with butter.
Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.
Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.
Pour into prepared tin immediately. Leave until cold and set then break into pieces.
Coat hokey pokey pieces in melted chocolate for an extra special treat!
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
172
What did you think of this recipe?
1492503232
Its a lovely delicious easy fun way to bake and its amazing to eat!!!!!!!!!!!!!!!!!My 1st 2nd 3rd 4th 5th........................................................................................24thAll perfect!
5
Friends
It is amazing, delicious and awesome.
5
You May Like These
ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
ingredients
- ¾ cup Edmonds Standard Grade Flour
- ½ cup Edmonds Self Raising Flour
- 2 tsp ground ginger
- ¼ tsp Edmonds Baking Soda
- 75g butter, softened (or Olivani Spread)
- ⅔ cup Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup (tin)
- 2 eggs
Filling
- 125g butter, softened (or Olivani Spread)
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp Chelsea Golden Syrup (tin)
ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
learn about baking
How to Choose SugarFor Baking?
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