Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Hokey Pokey
5 mins
5 mins
Easy
20
Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.
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- Ingredients
- Method
Ingredients
- 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup
- 1 tsp Edmonds Baking Soda
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
177
What did you think of this recipe?
Riley
Delicious
5
Boby
ezy to do but not the best
4
Bella
This is a great and simple recipe to make. Tastes great and everyone can enjoy it. So glad I can make it at home now instead of buying so many crunchie bars from the supermarket. Thank you!
5
dad
spilling sweet potato on the floor
4
Anon.
So easy and extremely yummy
5
Sam
Quick, easy and delicious! Thanks Chelsea :)
5
Blake Moorhouse
Tasted beautiful.
5
james
Awesome.
5
Emily
delicious its easy to make and I'm only 9 years old
5
Caryn
I did a slow boil as I always burn everything and it was perfect and not a burnt bit in sight! Now to make lots more for gala day
5
Method
Grease the base and sides of a 20cm x 20cm slice tin with butter.
Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.
Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.
Pour into prepared tin immediately. Leave until cold and set then break into pieces.
Coat hokey pokey pieces in melted chocolate for an extra special treat!
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
177
What did you think of this recipe?
Riley
Delicious
5
Boby
ezy to do but not the best
4
Bella
This is a great and simple recipe to make. Tastes great and everyone can enjoy it. So glad I can make it at home now instead of buying so many crunchie bars from the supermarket. Thank you!
5
dad
spilling sweet potato on the floor
4
Anon.
So easy and extremely yummy
5
Sam
Quick, easy and delicious! Thanks Chelsea :)
5
Blake Moorhouse
Tasted beautiful.
5
james
Awesome.
5
Emily
delicious its easy to make and I'm only 9 years old
5
Caryn
I did a slow boil as I always burn everything and it was perfect and not a burnt bit in sight! Now to make lots more for gala day
5
You May Like These
ingredients
- 3 ½ cups Chelsea White Sugar
- 200g sweetened condensed milk
- 125g butter
- ½ cup Meadow Fresh Original Milk
- 3 Tbsp Chelsea Golden Syrup (tin)
- ½ tsp salt
- 2 tsp vanilla essence
ingredients
- ¾ cup Edmonds Standard Grade Flour
- ½ cup Edmonds Self Raising Flour
- 2 tsp ground ginger
- ¼ tsp Edmonds Baking Soda
- 75g butter, softened (or Olivani Spread)
- ⅔ cup Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup (tin)
- 2 eggs
Filling
- 125g butter, softened (or Olivani Spread)
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp Chelsea Golden Syrup (tin)
ingredients
- 100g butter
- 100g Chelsea White Sugar
- 1 ½ Tbsp Chelsea Golden Syrup (tin)
- 3-5 cups of rice bubbles
- 200g white chocolate melts (optional)
- 2-3 drops food colouring (optional)
- Sprinkles (optional)
learn about baking
How to Choose SugarFor Baking?
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