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Sweets

Hokey Pokey

Name: Hokey Pokey
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 1 tsp Edmonds Baking Soda

4.4

Preparation

5 mins

Bake

5 mins

Difficulty

Easy

Servings

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

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Ingredients
Method

Ingredients

5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar
2 Tbsp Chelsea Golden Syrup
1 tsp Edmonds Baking Soda

Chelsea Products in Recipe

Golden Syrup

Chelsea Golden Syrup in the...

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Caster Sugar

The fine crystal of Chelsea...

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White Sugar

The uniform size of the...

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{has_more=true, offset=90, total=180, results=[{comment_text=This is the first time I've ever tried to cook a recipe it didn't turn out the way I wanted but it was still pretty good., approved=true, user_name=Jeff Kaplan, hs_createdate=1702249877167, rating_new__1_5_=4, id=11175550874}, {comment_text=❤❤lovely very crunchy kiddios absolutely loved it..thanks Chelsea for the ingredients u Rock, approved=true, user_name=Unique, hs_createdate=1702249876727, rating_new__1_5_=5, id=11175343129}, {comment_text=Up to 20 years plus ago, I would make your recipe for hokey pokey, doubled, and then quickly whip in a large lot of popped corn. Let set, and then break up. Very moreish. Used to take ice cream containers full for the kindergarten fund raisers. Great for that once in a while treat for old and young.CHELSEA: great idea, that sounds so yummy!, approved=true, user_name=Sharon Cannon, hs_createdate=1702249876691, rating_new__1_5_=5, id=11175470131}, {comment_text=Delicious, approved=true, user_name=Riley, hs_createdate=1702249876655, rating_new__1_5_=5, id=11175405427}, {comment_text=ezy to do but not the best, approved=true, user_name=Boby, hs_createdate=1702249876595, rating_new__1_5_=4, id=11175457086}, {comment_text=This is a great and simple recipe to make. Tastes great and everyone can enjoy it. So glad I can make it at home now instead of buying so many crunchie bars from the supermarket. Thank you!, approved=true, user_name=Bella, hs_createdate=1702249876590, rating_new__1_5_=5, id=11175531907}, {comment_text=spilling sweet potato on the floor, approved=true, user_name=dad, hs_createdate=1702249876109, rating_new__1_5_=4, id=11175470125}, {comment_text=So easy and extremely yummy, approved=true, user_name=Anon., hs_createdate=1702249875996, rating_new__1_5_=5, id=11175582059}, {comment_text=Quick, easy and delicious! Thanks Chelsea :), approved=true, user_name=Sam, hs_createdate=1702249875584, rating_new__1_5_=5, id=11175383578}, {comment_text=Tasted beautiful., approved=true, user_name=Blake Moorhouse, hs_createdate=1702249875457, rating_new__1_5_=5, id=11175651405}]}

Reviews

180

What did you think of this recipe?

Jeff Kaplan

This is the first time I've ever tried to cook a recipe it didn't turn out the way I wanted but it was still pretty good.

Unique

❤❤lovely very crunchy kiddios absolutely loved it..thanks Chelsea for the ingredients u Rock

Sharon Cannon

Up to 20 years plus ago, I would make your recipe for hokey pokey, doubled, and then quickly whip in a large lot of popped corn. Let set, and then break up. Very moreish. Used to take ice cream containers full for the kindergarten fund raisers. Great for that once in a while treat for old and young.CHELSEA: great idea, that sounds so yummy!

Riley

Delicious

Boby

ezy to do but not the best

Bella

This is a great and simple recipe to make. Tastes great and everyone can enjoy it. So glad I can make it at home now instead of buying so many crunchie bars from the supermarket. Thank you!

dad

spilling sweet potato on the floor

Anon.

So easy and extremely yummy

Sam

Quick, easy and delicious! Thanks Chelsea :)

Blake Moorhouse

Tasted beautiful.

Method

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Coat hokey pokey pieces in melted chocolate for an extra special treat!