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Hot Porridge

Name: Hot Porridge
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: Saucepan; ½ cup quick cook oats; 1 ¼ cups cold water and/ or Meadow Fresh Original Milk or cream; ⅛ teaspoon salt - pinch (optional); Toppings Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup; Microwave ingredients; Same as above but only 1 cup of water

4.3

Preparation

5 mins

Bake

10 mins

Difficulty

Easy

Servings

Who doesn't love porridge - tastes great and longer lasting energy. Top with delicious Chelsea Soft Brown Sugar for a lovely caramel flavour.

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Ingredients
Method

Ingredients

Saucepan

½ cup quick cook oats
1 ¼ cups cold water and/ or Meadow Fresh Original Milk or cream
⅛ teaspoon salt - pinch (optional)
Toppings Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup

Microwave ingredients

Same as above but only 1 cup of water

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

details

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

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Reviews

48

What did you think of this recipe?

Ttyyy about a year ago

It was my first time making it for my self and it is so good

Kathryn about a year ago

Always turns out perfect

Kathery about a year ago

I wanted to say this is a nice breakfast. The way I cook it is I boil the water in a pot make after that when the water is boiling turn it down to a low temperature and add the porridge.

MIkayla about a year ago

I personally don't like it but thats just me otherwise even though I didn't like it I could still tell it was a good bowl of porridgeJust a little feedback for you, the serving proportions aren't enough. Thanks for all your hard work Chelsea I always use your recipes.

Kate about a year ago

Yum, but definitely doesn't serve 4. 2 at a stretch.CHELSEA: thanks for the feedback. We've updated the servings.

debrah about a year ago

good

charlie about a year ago

I halved it to make 1 for myself very very small serving had to go back and make another. Other then that tastes awesome!!

jenn about a year ago

amazing

anonymous about a year ago

To be honest I thought it was too much water but it was the perfect amount and really nice

Unknown about a year ago

This porridge recipe is amazing.

Method

Stovetop:
In a saucepan, mix oats and water/Meadow Fresh Original Milk and pinch of salt and bring to the boil. Simmer for 3-5 minutes stirring often.
Serve with Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Golden Syrup and cold milk.

Microwave:
Mix oats, water and salt in a large microwave proof bowl. Cook uncovered in the microwave on high power for 1½ minutes. Stir. Cook for another minute. Repeat if necessary until smooth and creamy. Top with Meadow Fresh Original Milk and a sprinkle of Chelsea Soft Brown Sugar.