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Iced Biscuits
Iced Biscuits

Iced Biscuits

1 hours
10 mins

Making iced biscuits is such a great creative project - it can provide hours of entertainment for young and old alike!

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  • Ingredients
  • Method


  • 150g butter, softened
  • 1 cup Chelsea Caster Sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 2 ½ cups Edmonds Standard Grade Flour
  • ¾ tsp Edmonds Baking Powder
  • 1 egg white
  • 1 ⅓ cups Chelsea Pure Decorating Icing Sugar
  • 1 tsp lemon juice
  • Food colouring (optional)

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...

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Preheat oven to 160°C bake. Line two baking trays with baking paper.
Beat Tararua Butter and Chelsea Caster Sugar until fluffy and pale, then beat in eggs one at a time. Beat in vanilla. Stir in Edmonds Standrd Grade Flour and Edmonds Baking Powder and mix until a soft dough forms. Cover in plastic wrap and chill for at least 30 minutes.
Roll dough out between sheets of baking paper to approximately 5mm thick. Cut into shapes with biscuit cutters. Transfer to baking trays and bake for 10-12 minutes until pale golden. Allow to cool completely before icing.
Icing : Using an electric mixer, whisk egg white until soft peaks form. Gradually add Chelsea Pure Decorating Icing Sugar and lemon juice to egg white. Beat at a high speed until fluffy, thick and shiny. Separate mixture and add colours, if desired. Fill piping bags with icing and pipe onto cooled biscuits.

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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