White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 150g butter
- ¾ cup Chelsea White Sugar
- 1 egg
- 1 packet (70g) instant pudding mix – any flavour will do but our favourite is butterscotch
- 1 ½ cups flour
- 3 Tbsp cornflour
- 1 tsp baking powder
- 1 cup sultanas or chocolate chips
Chelsea Products in Recipe
Reviews
14
What did you think of this recipe?
Will
5
Dan W
Made this so many times it’s awesome.11-12 minutes is enough cooking time.
5
Dorothie Grant
Great flavour & easy to make.
5
Unknown
Tried this recipe for the 1st time. Very easy to make and delicious. Will definitely be making them again.
3
susan
easy to make and turned out amazing. lovely flavour with the butterscotch instant pud
5
Ruth
awesome try coconut and chocolate .....also any breakfast cereal..,,yummy..Used to make these for the school lunches years ago..cheap to make too.
4
Unknown
The family favourite. My kids love these. Got the recipe off a friend a few years ago.
5
Unknown
Wow Amazing and really yummy try it with Banana and add 2 tablespoons of cocoa:)
3
Unknown
Brilliant biscuits. I would recommend, however, only baking them for 12 minutes. I made two batches and the second batch, which I cooked for a shorter period of time, came out better.
4
Emma
I've been making these since I was a wee dot -my 10 year old now makes them and takes them in for her teacher! Using rice bubbles works well - we often use 1/2 rice bubbles and 1/2 sultanas - delicious! :)
5
Method
Preheat oven to 180°C. Line an oven tray with baking paper.
Beat butter, sugar and egg together until smooth; do not over beat. Add the dry ingredients and sultanas or chocolate chips. Roll into balls and flatten with a wet fork on the prepared tray. Make sure they do not touch each other and allow a little room for expansion. Bake for 15 minutes. Cool on a wire rack and store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
14
What did you think of this recipe?
Will
5
Dan W
Made this so many times it’s awesome.11-12 minutes is enough cooking time.
5
Dorothie Grant
Great flavour & easy to make.
5
Unknown
Tried this recipe for the 1st time. Very easy to make and delicious. Will definitely be making them again.
3
susan
easy to make and turned out amazing. lovely flavour with the butterscotch instant pud
5
Ruth
awesome try coconut and chocolate .....also any breakfast cereal..,,yummy..Used to make these for the school lunches years ago..cheap to make too.
4
Unknown
The family favourite. My kids love these. Got the recipe off a friend a few years ago.
5
Unknown
Wow Amazing and really yummy try it with Banana and add 2 tablespoons of cocoa:)
3
Unknown
Brilliant biscuits. I would recommend, however, only baking them for 12 minutes. I made two batches and the second batch, which I cooked for a shorter period of time, came out better.
4
Emma
I've been making these since I was a wee dot -my 10 year old now makes them and takes them in for her teacher! Using rice bubbles works well - we often use 1/2 rice bubbles and 1/2 sultanas - delicious! :)
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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