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Reviews
25
What did you think of this recipe?
serena
Do I have to use Chelsea icing sugar or can I use white sugar?CHELSEA: Hi there, we recommend using icing sugar as this gives the biscuits a really nice shortbread-like texture.
5
Unknown
Absolutely delicious!!
5
Devika
Yummy biscuits. Quick and easy to make. Now a regular on my baking list.
5
Unknown
strawberry jam is also yum to use in these biscuits
5
Krista
This was a crumbly mess. The recipe was followed to a T, and the buiscuits just fell apart into crumbs all over the cookie pan. I could not make a well for the jam due to the flimsiness of this recipe. Terrible.
1
Em
I made them at tech at school and they were delicious just like these!
4
Unknown
Love the shortbread texture! yum.
4
Unknown
They turned out delicious! however I think they were a little too crumbly for my liking!
4
Custard
Delicious, love them
5
jeanette
So easy with little ingredients and we all enjoyed them for morning tea.
Preheat oven to 170°C and grease or line a tray with baking paper.
Mix butter with Chelsea Icing Sugar until smooth. Add remaining dry ingredients and mix thoroughly.
Roll heaped teaspoon sized balls of dough and place on tray. Use the handle end of a wooden spoon to press into centre of ball, stopping before it touches the bottom.
Fill centre with jam of your choice or use the quick and easy jam recipe link below. Bake for 15 - 20 minutes until pale golden.
Do I have to use Chelsea icing sugar or can I use white sugar?CHELSEA: Hi there, we recommend using icing sugar as this gives the biscuits a really nice shortbread-like texture.
5
Unknown
Absolutely delicious!!
5
Devika
Yummy biscuits. Quick and easy to make. Now a regular on my baking list.
5
Unknown
strawberry jam is also yum to use in these biscuits
5
Krista
This was a crumbly mess. The recipe was followed to a T, and the buiscuits just fell apart into crumbs all over the cookie pan. I could not make a well for the jam due to the flimsiness of this recipe. Terrible.
1
Em
I made them at tech at school and they were delicious just like these!
4
Unknown
Love the shortbread texture! yum.
4
Unknown
They turned out delicious! however I think they were a little too crumbly for my liking!
4
Custard
Delicious, love them
5
jeanette
So easy with little ingredients and we all enjoyed them for morning tea.