Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 125g butter, softened
- 2 cups flour
- 2 tsp baking powder
- 1 cup milk
- ½ cup jam
- ¾ cup boiling water
- ½ cup Chelsea White Sugar
- 75g butter, melted
- Zest of 1 lemon
- Chelsea Icing Sugar for dusting
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
19
What did you think of this recipe?
Anne
I searched for this recipe. none of the other recipes had the sugar water poured over and they looked very dry and stodgy. This will bake up the way I remember from my cookery class days. thank you.
5
Judy Reid
Beautiful and easy
5
Great winter pudding, full of happy memories.
5
Debra
Absolutely delicious for the winter
5
Janet Davis
Just exactly what I was looking for. On a chilly Autumn night this just ticks all the boxes. Delicious!
5
Moeati
5
Colin Winter
Just as my mother and I made it but looking at the history of it it was called dead man’s arm or leg
5
Marilyn
This recipe looks wonderful. Simple instructions, east to follow and easy to make. I can’t wait to make it.
5
Janette Fullerton
Delish,just put plenty of flour on the bench & pat out with floured hand & fingers gently, great recipe.
5
Patsy redmond
This Roly poly pudding is just like we had as chrildren gowing up.
5
Method
Preheat oven to 180°C. Grease an ovenproof baking dish 20 x 30cm or larger.
Rub butter into the flour and baking powder until it looks like fine breadcrumbs. Add milk gradually and mix until it forms a dough. Place dough on a floured surface and roll out to 1 cm thick. Ensure it will fit the length of the dish once rolled up.
Spread jam over dough, roll up and place into baking dish.
Mix the water, sugar, butter and lemon zest together before pouring over the roll.
Bake for approx. 45 minutes until golden brown.
Dust with icing sugar and serve hot with cream, vanilla ice-cream or custard.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
19
What did you think of this recipe?
Anne
I searched for this recipe. none of the other recipes had the sugar water poured over and they looked very dry and stodgy. This will bake up the way I remember from my cookery class days. thank you.
5
Judy Reid
Beautiful and easy
5
Great winter pudding, full of happy memories.
5
Debra
Absolutely delicious for the winter
5
Janet Davis
Just exactly what I was looking for. On a chilly Autumn night this just ticks all the boxes. Delicious!
5
Moeati
5
Colin Winter
Just as my mother and I made it but looking at the history of it it was called dead man’s arm or leg
5
Marilyn
This recipe looks wonderful. Simple instructions, east to follow and easy to make. I can’t wait to make it.
5
Janette Fullerton
Delish,just put plenty of flour on the bench & pat out with floured hand & fingers gently, great recipe.
5
Patsy redmond
This Roly poly pudding is just like we had as chrildren gowing up.
5
You May Like These
ingredients
- 1½ cups Edmonds Self Raising Flour
- 75g butter (or Olivani Spread)
- ½ cup Chelsea White Sugar
- Grated rind of 1 medium sized orange
- 1 cup Meadow Fresh Original Milk
- 1 cup mixed berries, fresh or frozen (defrosted)
- Chelsea Icing Sugar
Sauce
- Boiling water (enough to make up to 1¼ cups)
- Juice of 1 medium orange
- ½ cup berry or plum jam
- ⅓ cup Chelsea White Sugar
learn about baking
How to Choose SugarFor Baking?
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