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Self Saucing Mixed Berry Pudding
Self Saucing Mixed Berry Pudding
Desserts

Self Saucing Mixed Berry Pudding

4.1
15 mins
45 mins
Easy
6

This is sure to become a family favourite with its delicious mix of berries and orange. Be sure to keep frozen berries on hand so that you can whip this up anytime.

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  • Ingredients
  • Method

Ingredients

  • 1½ cups Edmonds Self Raising Flour
  • 75g butter
  • ½ cup Chelsea White Sugar
  • Grated rind of 1 medium sized orange
  • 1 cup Meadow Fresh Original Milk
  • 1 cup mixed berries, fresh or frozen (defrosted)
  • Chelsea Icing Sugar

Sauce

  • Boiling water (enough to make up to 1¼ cups)
  • Juice of 1 medium orange
  • ½ cup berry or plum jam
  • ⅓ cup Chelsea White Sugar

Additional tips

Mixed berries and berry jam could be substituted for raspberries and raspberry jam or blueberries and blueberry jam.

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
White Sugar

White Sugar

The uniform size of the...
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21

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Method

Preheat oven to 180°C. Lightly grease a 22cm x 9cm ovenproof dish.
Sift Edmonds Self Raising Flour into a bowl. Rub in Tararua Butter until the mixture resembles fine crumbs.
Stir in the Chelsea White Sugar and orange rind and make a well in the centre. Pour in the Meadow Fresh Original Milk and stir until combined.
Add the berries and gently stir until evenly distributed. Spread batter into prepared dish.
: Sauce
Make orange juice up to 1¼ cups with boiling water. Stir in the berry or plum jam and Chelsea White Sugar, pour over batter.
Bake in preheated oven for 45 minutes or until the sponge top is cooked in the centre.
Sprinkle with Chelsea Icing Sugar before serving.
Additional tips

Mixed berries and berry jam could be substituted for raspberries and raspberry jam or blueberries and blueberry jam.

Reviews
21

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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