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Jam Shortcakes
Jam Shortcakes
Biscuits

Jam Shortcakes

4.5
25 mins
40 mins
Easy
12

Classic Jam Shortcakes are a delightful treat featuring a buttery shortcake base topped with your favourite jam and topped with a boysenberry. Perfect with a cup of tea, they’re a sweet and simple delight.

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  • Ingredients
  • Method

Ingredients

  • 145g butter
  • 1 tsp vanilla essence
  • ½ cup Chelsea Icing Sugar
  • ½ cup cornflour
  • ¾ cup flour
  • 4 Tbsp boysenberry jam
  • Frozen boysenberries (defrosted in a sieve and halved crosswise)
  • Chelsea Icing Sugar, to dust

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=15, results=[{comment_text=Have made it several time but the first batch level with pan cup always tends to over flow so maybe just over 3/4 full would work better. Great recipe though. Also would fresh berries work better than the frozen which are quite soggy, approved=true, user_name=Hamkala Nath, hs_createdate=1749709768269, rating_new__1_5_=4, id=29404038723}, {comment_text=Love love these make them every Xmas and give away as gifts. I do change the jam to plum jam it’s yum x, approved=true, user_name=Bridget, hs_createdate=1717731238995, rating_new__1_5_=5, id=13562708388}, {comment_text=Amazing. I love cakes and cookies with jam. These are sensational., approved=true, user_name=Jenny mclellan, hs_createdate=1702249883517, rating_new__1_5_=5, id=11175519322}, {comment_text=Best ever recipe works every time, approved=true, user_name=Jan tarrant, hs_createdate=1702249879505, rating_new__1_5_=5, id=11175696796}, {comment_text=A bit crumbly. Hard to get out of the pan. Bit bland., approved=true, user_name=Amy, hs_createdate=1702249879334, rating_new__1_5_=3, id=11175514162}, {comment_text=So simple ! Made a batch yesterday, made more today!, approved=true, hs_createdate=1702249874165, rating_new__1_5_=5, id=11175370059}, {comment_text=Easy to make recipe., approved=true, hs_createdate=1702249873359, rating_new__1_5_=5, id=11175415878}, {comment_text=Best recipe ever love making it my grand-daughter loves to come over and we make them together, approved=true, user_name=Jan tarrant, hs_createdate=1702249870652, rating_new__1_5_=5, id=11175545880}, {comment_text=Yum and so easy!, approved=true, user_name=Kelly, hs_createdate=1702249867006, rating_new__1_5_=5, id=11175405326}, {comment_text=Utterly love these! So buttery and yummy. Love the biscuity texture., approved=true, hs_createdate=1702249865426, rating_new__1_5_=5, id=11175572748}]}
Reviews
15

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Method

Preheat oven to 160°C. Melt butter in a saucepan large enough to mix all the ingredients. Remove from heat and mix in vanilla essence. Sift in icing sugar, cornflour and flour and mix until combined.
Press about 2 tablespoons of mixture into greased cupcake pans to just fill the pan. Make a dent in the top of the mixture with your knuckle. Place ½ teaspoon of boysenberry jam in the dent. Top with a frozen boysenberry.
Bake in preheated oven for 35-45 minutes or until cooked. Leave to cool before removing from tin.
Dust with icing sugar before serving. Makes 10-14 depending on the size of the cupcake tins
Tip: boysenberries and boysenberry jam could be substituted for raspberries and raspberry jam, or any jam and fruit of your choice.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
15

What did you think of this recipe?

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