Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 4 eggs, separated
- ⅔ cup Chelsea Caster Sugar
- ⅓ cup custard powder
- ⅔ cup plain flour
- 1 tsp baking powder
- ½ cup strawberry jam
- 1x 300ml carton cream, whipped
- Chelsea Icing Sugar for dusting
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
4
What did you think of this recipe?
Tania
Such an easy cake to make! I’ve never made sponge for fear of it being too dry, but this was super easy & delicious.
5
ronaldo
its so good
5
Sandra
Just made it and it looks really good!
5
Sandra
Just taken this out of the oven and it's looking really good. It rose really well and baked in exactly the 15 minutes, so basically 30 min from start to finish, including tin prep! I couldn't go to the store and back in that time...:)
5
Method
Lightly grease 2 deep, 20cm round cake pans.
Beat egg-whites in a large bowl until firm peaks form. Gradually beat in sugar, beating well between additions until dissovled. Add egg-yolks, beat until combined.
Sift combined dry ingredients over egg mixture; using a large metal spoon gently fold in.Divide between prepared pans.
Cook in a moderate oven, 180°C for about 15 minutes or until sponge shrinks away from the sides of the pans.
Cool sponges, spread jam through centre, and fill with whipped cream.
Sprinkle with Chelsea Icing Sugar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
4
What did you think of this recipe?
Tania
Such an easy cake to make! I’ve never made sponge for fear of it being too dry, but this was super easy & delicious.
5
ronaldo
its so good
5
Sandra
Just made it and it looks really good!
5
Sandra
Just taken this out of the oven and it's looking really good. It rose really well and baked in exactly the 15 minutes, so basically 30 min from start to finish, including tin prep! I couldn't go to the store and back in that time...:)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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