Jam Sponge is a simple, classic dessert featuring a light sponge cake layered with your favourite jam. Serve it warm with a dollop of cream or custard.
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Reviews
4
What did you think of this recipe?
Tania
Such an easy cake to make! I’ve never made sponge for fear of it being too dry, but this was super easy & delicious.
5
ronaldo
its so good
5
Sandra
Just made it and it looks really good!
5
Sandra
Just taken this out of the oven and it's looking really good. It rose really well and baked in exactly the 15 minutes, so basically 30 min from start to finish, including tin prep! I couldn't go to the store and back in that time...:)
5
Method
Lightly grease 2 deep, 20cm round cake pans.
Beat egg-whites in a large bowl until firm peaks form. Gradually beat in sugar, beating well between additions until dissovled. Add egg-yolks, beat until combined.
Sift combined dry ingredients over egg mixture; using a large metal spoon gently fold in.Divide between prepared pans.
Cook in a moderate oven, 180°C for about 15 minutes or until sponge shrinks away from the sides of the pans.
Cool sponges, spread jam through centre, and fill with whipped cream.
Such an easy cake to make! I’ve never made sponge for fear of it being too dry, but this was super easy & delicious.
5
ronaldo
its so good
5
Sandra
Just made it and it looks really good!
5
Sandra
Just taken this out of the oven and it's looking really good. It rose really well and baked in exactly the 15 minutes, so basically 30 min from start to finish, including tin prep! I couldn't go to the store and back in that time...:)