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Key Lime Pie
Key Lime Pie

Key Lime Pie

15 mins
40 mins
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  • Ingredients
  • Method


  • 200g wheatmeal biscuits
  • ¼ cup ground almonds
  • 100g butter, melted
  • 4 eggs, separated
  • 395g can condensed milk
  • Finely grated rind and juice of 4 limes
  • 4 tablespoons Chelsea Caster Sugar

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...

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Preheat oven to 170°C. Line base of a 20cm springform tin with baking paper.
Process biscuits until fine crumbs. Add almonds and melted butter, process until combined. Press mixture firmly into the base and 3cm up sides of tin. Refrigerate.
Separate egg yolks, and whisk with sweetened condensed milk.  Stir in lime juice.  Pour into biscuit base and bake for 5 minutes.
Whisk egg whites until soft peaks form.  Sprinkle in sugar and whisk until peaks are glossy.   Pipe onto into milky mixture.
Bake for 40-45 mins or until set. Cool. Serve with extra lime slices.

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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