Kristina's Condensed Milk Cookies

approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=114, results=[{comment_text=Made these before with only half a tin of condensed milk and these were perfect. Made them a second time and put the whole tin in, way too runny and needed to add at least an extra half cup of flour. Taste very good and easy to make, approved=true, user_name=Krystal, hs_createdate=1702249881097, rating_new__1_5_=4, id=11175587610}, {comment_text=sucked..., approved=true, user_name=Sandra, hs_createdate=1702249879416, rating_new__1_5_=2, id=11175696794}, {comment_text=Terrible recipe, approved=true, user_name=Mel, hs_createdate=1702249879363, rating_new__1_5_=1, id=11175370136}, {comment_text=Too sticky and even with half the condensed milk we had to add heaps of flour., approved=true, user_name=Unknown, hs_createdate=1702249879289, rating_new__1_5_=2, id=11175696790}, {comment_text=I added in a extra 1/2 cup of flour and they tasted great!, approved=true, user_name=Pip, hs_createdate=1702249877654, rating_new__1_5_=5, id=11175607575}, {comment_text=I made two batches and one burn because the mixture was too runny, and the other batch was all mushed together, and at the bottom of the recipe, where it says ‘this recipe has not been tested by Chelsea Sugar' I mean, you should test your sloppy mix before you throw it in the bin!, approved=true, user_name=Hi, hs_createdate=1702249877457, rating_new__1_5_=1, id=11175370109}, {comment_text=I made these cookies and I noticed that the butter and the sugar got all stuck in the beater when I was beating them together. Another thing was that instead of baking for 15 minutes they were fully cooked and even starting to burn at 9 minutes!Great how it uses a whole can of condensed milk!All together really good cookies and would definitely make again!, approved=true, user_name=Bailz, hs_createdate=1702249876578, rating_new__1_5_=4, id=11175594082}, {comment_text=Taste nice but spread out a bit too much. Too much butter and condensed milk I think., approved=true, user_name=Unknown, hs_createdate=1702249875641, rating_new__1_5_=2, id=11175576083}, {comment_text=Love these, we freeze the dough and cook from frozen - perfect to do a couple at a time for lunchboxes - also stops them from spreading out, approved=true, user_name=:), hs_createdate=1702249875375, rating_new__1_5_=5, id=11175572864}, {comment_text=They taste delicious, but I would recommend adding 1/3 of a cup extra flour, only 150-200 grams chocolate, and around 300 grams of the condensed milk. The recipe is easy to follow, and there aren't too many steps either, so they would make a great recipe if you have children, and you can always substitute out the chocolate chips for dried fruit and that sorta stuff., approved=true, user_name=Kristal Burgess, hs_createdate=1702249874615, rating_new__1_5_=4, id=11175392611}]}