Lemon Cheesecake

approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=70, results=[{comment_text=Made it a second time and used a tin, much better, the consistency of topping is like a mousse, I'd love to add a photo but this review doesn't allow it, great recipe thou if your feeling decadent. 7th may 2023., approved=true, user_name=Jennifer, hs_createdate=1702249876137, rating_new__1_5_=5, id=11174114052}, {comment_text=It's great, by using your initiative you can create many variations. Super easy to make., approved=true, user_name=Sharon Milligan7820269, hs_createdate=1702249875588, rating_new__1_5_=5, id=11175567616}, {comment_text=AMAZING!!! The best cheesecake I have ever had (and I've had a lot). Quite a big recipe, would half it next time and use a smaller tin. But hands down incredible!, approved=true, user_name=Sage, hs_createdate=1702249875584, rating_new__1_5_=5, id=11175400859}, {comment_text=My 15yr old daughter made this for the first time and I actually thought she had brought it from a specialty cake shop. Very impressed., approved=true, user_name=Andrew, hs_createdate=1702249875404, rating_new__1_5_=5, id=11175396993}, {comment_text=My first ever try at this recipe and it was excellent, have tried once or twice before and they didn't turn out, this one is super delicious and I froze slices just for me...yummiest ever, approved=true, user_name=Larraine Galvin, hs_createdate=1702249874068, rating_new__1_5_=5, id=11175557742}, {comment_text=Made this for my husband for his birthday. Not only did he say it was the best cheesecake I had made, but that it was the best he had ever tasted. And that was coming from someone who loves his cheesecake!, approved=true, user_name=Kiri, hs_createdate=1702249874068, rating_new__1_5_=5, id=11175607465}, {comment_text=Absolutely love this recipe!! Sooo easy to make and so light and fluffy. Made it twice now!, approved=true, user_name=Cait, hs_createdate=1702249873849, rating_new__1_5_=5, id=11175546011}, {comment_text=

Forgot to chill the milk. Is it ok to use now as i have already made the mixture

CHELSEA SUGAR: Hi there, the evaporated milk really does need to be chilled before whipping unfortunately.

, approved=true, user_name=Sandy, hs_createdate=1702249873398, rating_new__1_5_=4, id=11175556175}, {comment_text=Love this cheesecake but found it flopped soon after removing from refrigerator, next time i make this i think i will add less water to the jelly and more cream cheese!, approved=true, user_name=Dale, hs_createdate=1702249872831, rating_new__1_5_=4, id=11175456944}, {comment_text=A delightful cheesecake recipe. It held its shape well and tasted great., approved=true, user_name=Min, hs_createdate=1702249871708, rating_new__1_5_=5, id=11175556147}]}