Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Lemon Cheesecake
Lemon Cheesecake
Desserts

Lemon Cheesecake

4.5
4 hours 30 mins
10 mins
Easy
12

An amazingly light, mousse-like textured cheesecake recipe with a good crunchy biscuit base - delicious!

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • 1 packet plain wine or digestive biscuits crumbled (easily done in a food processor)
  • 125g butter, melted (or Olivani Spread)
  • 1 packet lemon jelly
  • ¾ cup boiling water
  • grated rind and juice of 1 lemon
  • 400g Meadow Fresh Cream Cheese
  • ¾ cup Chelsea White Sugar
  • 375ml can evaporated milk well chilled (keep in fridge overnight)
  • 1 tsp vanilla essence

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=67, results=[{comment_text=This was a huge success for birthday and Christmas. It is the lightest cheesecake I have ever made, and sets high. Most impressive! Much better than the denser cheesecakes made with cream., approved=true, user_name=Jenny, hs_createdate=1702249869188, rating_new__1_5_=5, id=11175659287}, {comment_text=Nope. Too creamy and soft. Dont like the texture at all, approved=true, user_name=Mum, hs_createdate=1702249868007, rating_new__1_5_=1, id=11175490081}, {comment_text=Family loved this. Very easy and impressive. Yum, approved=true, user_name=1449104394, hs_createdate=1702249865229, rating_new__1_5_=5, id=11175575897}, {comment_text=Can I make this cheesecake 2 days before Christmas, approved=true, user_name=Diane, hs_createdate=1702249864656, rating_new__1_5_=5, id=11175581877}, {comment_text=

If I don't have lemon jelly, how much lemon and gelatin should I use please

CHELSEA SUGAR: Hi there, we haven't tested this variation sorry!

, approved=true, user_name=Linda, hs_createdate=1702249864505, rating_new__1_5_=5, id=11175567393}, {comment_text=I have been making this recipe for years and often use a lime jelly instead of lemon jelly .I also change the biscuits for the base to ginger nuts even chocolate peppermint creams for the base., approved=true, user_name=1471645765, hs_createdate=1702249863824, rating_new__1_5_=5, id=11175410966}, {comment_text=Best cheesecake I have EVER tasted!, approved=true, user_name=Charisa, hs_createdate=1702249862960, rating_new__1_5_=5, id=11175587372}, {comment_text=Very popular in our household, approved=true, user_name=Anne, hs_createdate=1702249861873, rating_new__1_5_=5, id=11175383365}, {comment_text=Hi. Can this cheesecake be frozen? Thank youChelsea Sugar:Yes, you can freeze this cheesecake. Take care to defrost it very slowly., approved=true, user_name=carol, hs_createdate=1702249860400, rating_new__1_5_=5, id=11175634588}, {comment_text=This was so easy to make & looks & tastes delicious, approved=true, user_name=Lindsey, hs_createdate=1702249860256, rating_new__1_5_=5, id=11175342869}]}
Reviews
67

What did you think of this recipe?

Method

Mix crushed biscuit crumbs and melted Tararua Butter. Press into the base of a 21cm spring form well-greased cake tin. Bake for 10 minutes at 150°C. Cool.

Melt jelly in boiling water. Add rind and juice of the lemon. 

Beat the Meadow Fresh Cream Cheese with the Chelsea White Sugar, add to jelly, stirring until well combined and creamy smooth.

In a separate bowl, whip chilled evaporated milk until thick and fold into mixture. Add vanilla essence.

Pour into crumb base and put in fridge for at least 4 hours, preferably overnight.

Tip: Garnish with berries

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
67

What did you think of this recipe?

You May Like These

Lemon Curd Cake video
Cakes

Lemon Curd Cake

15 mins prep, 35 mins cook
4.4 (27)
Apple Crumble Cheesecake video
Desserts

Apple Crumble Cheesecake

30 mins prep, 1 hour 5 mins cook
3 (4)
All recipes
Winter

Lemon Curd Cake

Preparation
15 mins
bake
35 mins
Difficulty
Easy
Servings
ingredients
  • 2 cups self-raising flour
  • 1 cup Chelsea White Sugar
  • 100g butter (or Olivani Spread)
  • 2 eggs
  • 2 cups lemon curd

Lemon Curd

  • 4 large lemons
  • 100g butter (or Olivani Spread)
  • 2 cups Chelsea White Sugar
  • 4 eggs
view recipe
Cakes

Apple Crumble Cheesecake

Preparation
30 mins
bake
1 hours 5 mins
Difficulty
Easy
Servings
ingredients

Base

  • 250g Anzac biscuits
  • 75g butter, melted

Topping

  • ¼ cup plain flour (38g)
  • 35g butter, cubed or grated
  • Chelsea Soft Brown Sugar (about 2 Tbs)
  • 2 Tbsp rolled oats
  • ¼ tsp ground cinnamon

Filling

  • 500g cream cheese, softened
  • Chelsea Caster Sugar or Chelsea Raw Caster Sugar (170g)
  • 100g white chocolate, melted
  • 2 eggs
  • ¾ cup sour cream (188g)
  • 2 tsp plain flour
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 small Granny Smith apples
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter