Icing Sugar
Icing sugar can also be...
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Slices
Lemon Coconut Squares
1 hours
10 mins
Easy
12
This lemon coconut square recipe is a great balance of tangy lemon and sweet coconut. Easy to make and full of flavour, they’re a great snack for any time of the day. The zesty lemon flavour shines through, while the coconut adds a lovely chewy texture. These squares are simple yet satisfying, making them the ideal bite-sized dessert or afternoon pick-me-up!
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- Ingredients
- Method
Ingredients
- ½ cup sweetened condensed milk
- 125g butter, softened
- 250g milk arrowroot biscuits
- 1 tsp grated lemon rind
- 1 cup coconut
Lemon Icing
- 1 ¾ cups Chelsea Icing Sugar
- 3 Tbsp lemon juice
- 15g butter, softened
- 2 Tbsp coconut
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Method
Place condensed milk and butter in a small saucepan. Stir over a gentle heat until butter has melted and mixture is combined. Crush the biscuits finely and add the lemon rind and coconut. Mix well. Add the warm milk and butter mixture to the biscuit crumbs. Mix ingredients together with hands. Press into a greased 28cm X 18cm lamington tin. Refrigerate for an 1 hour. Ice with lemon icing and sprinkle with coconut. When the icing has set, cut into squares.
Icing : Combine the Chelsea Icing Sugar, lemon juice and butter in a bowl. Mix well to make a smooth icing.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- ½ cup desiccated coconut
- ½ cup lemon juice
- ½ cup milk
- 115g butter
- 1 ¼ cups Chelsea White Sugar
- 3 beaten eggs
- 2 tsp finely grated lemon rind
- 2 ¼ cups flour
- 3 tsp baking powder
Lemon Icing
- 125g butter, softened
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp finely grated lemon rind
- 1 Tbsp lemon juice
- ½ cup toasted coconut
ingredients
- ½ cup honey
- ½ cup coconut oil (dairy-free) or butter
- 3 large ripe bananas, mashed
- 2 cups coconut thread (or shredded coconut)
- 1 cup flour (e.g. plain or wholemeal flour) or buckwheat flour (gluten-free)
- 1 tsp baking powder (check it is gluten-free if you need to)
- 4 free-range eggs
- Zest of 2 lemons
- Salt, pinch
ingredients
- 1 ¾ Cup Chelsea White Sugar
- 2 Lemons
- 1 Cup Oil
- 2 Eegs
- Pinch of salt
- 1 Cup Yoghurt (I use dreamy lemon)
- 2 Cups Self Raising Flour
learn about baking
How to Choose SugarFor Baking?
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