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Lemon, Coconut, Honey and Banana Loaf
Lemon, Coconut, Honey and Banana Loaf
Loaves

Lemon, Coconut, Honey and Banana Loaf

4.5
10 mins
1 hours
Easy
6

This banana loaf recipe, courtesy of a recipe club member, has gluten free options.

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  • Ingredients
  • Method

Ingredients

  • ½ cup honey
  • ½ cup coconut oil (dairy-free) or butter
  • 3 large ripe bananas, mashed
  • 2 cups coconut thread (or shredded coconut)
  • 1 cup flour (e.g. plain or wholemeal flour) or buckwheat flour (gluten-free)
  • 1 tsp baking powder (check it is gluten-free if you need to)
  • 4 free-range eggs
  • Zest of 2 lemons
  • Salt, pinch
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2

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Method

Preheat oven to 180°C / 356°F
1. Gently melt honey and coconut oil/butter together in a small pot.
2. Use a fork to mix mashed bananas, coconut thread, flour, baking powder, honey mixture, eggs, lemon zest and salt together in a large mixing bowl until well combined.
3. Pour into a greased loaf tin and bake for 1 hour or until a skewer inserted into the middle comes out clean.
The loaf will keep (unsliced) in an airtight container for up to 5 days. It also freezes well.
A slice of this is delicious warmed up and spread with a little butter!
Reviews
2

What did you think of this recipe?

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