Caster Sugar
The fine crystal of Chelsea...
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Desserts
Lemon Curd
5 mins
10 mins
Easy
10
Fill pastries and tarts with this stunning lemon curd recipe.
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- Ingredients
- Method
Ingredients
- 2 eggs, plus 2 egg yolks
- ¾ cup (165g) Chelsea Caster Sugar
- ⅓ cup (80g) chilled unsalted butter
- Zest and juice of 2 lemons
Chelsea Products in Recipe
Reviews
99
What did you think of this recipe?
Irene
Absolutely delicious and very easy to make!! Will definitely raid the lemon tree and make more for Christmas presents.
5
Willie van Florestein
Great recipe, works every time
5
Kurt
I tried this recipe twice. Did not thicken both times.
1
chaz
So easy and delicious
5
Jan Marshall
Very easy to follow.
5
pippa mcewen
good recipe
5
christine
Not a good recipe. Including the egg whites gives it a strange texture.
1
Linda
My curd isnt very thick and it's been about 10 minutes.
2
Kale
It is so good
5
fiona
very easy and yummy recipe a really nice topping for toast cakes and desserts give it a go iam
5
Method
Whisk whole eggs, yolks and Chelsea Caster Sugar in a saucepan until smooth, then place pan over a low heat.
Add the Tararua Butter, lemon zest and juice and whisk continuously until thickened.
Strain through a sieve into a sterilised jar.
Lemon curd keeps, covered, in the fridge for 2 weeks.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
99
What did you think of this recipe?
Irene
Absolutely delicious and very easy to make!! Will definitely raid the lemon tree and make more for Christmas presents.
5
Willie van Florestein
Great recipe, works every time
5
Kurt
I tried this recipe twice. Did not thicken both times.
1
chaz
So easy and delicious
5
Jan Marshall
Very easy to follow.
5
pippa mcewen
good recipe
5
christine
Not a good recipe. Including the egg whites gives it a strange texture.
1
Linda
My curd isnt very thick and it's been about 10 minutes.
2
Kale
It is so good
5
fiona
very easy and yummy recipe a really nice topping for toast cakes and desserts give it a go iam
5
You May Like These
ingredients
- 1½ cups self-raising flour (225g), sifted
- ¾ cup Chelsea Caster Sugar (170g)
- 125g butter, softened (or Olivani Spread)
- 2 eggs, beaten
- ½ cup milk (125g)
- 2 tsp freshly grated lemon zest
- 1 cup lemon curd (250ml)
- Grated white chocolate, to decorate (optional)
Lemon Buttercream
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 2 Tbsp lemon juice
- 1-2 Tbsp hot water
Decoration
Extra lemon curd and roughly chopped white chocolate, to decorate (optional)
ingredients
- 1 ¾ cups Chelsea Caster Sugar
- Rind of 2 lemons
- 2 large eggs
- 1 cup canola oil
- ½ tsp salt
- 1 cup yoghurt
- 2 - 3 Tbsp lemon juice
- 2 cups self-raising flour
Topping
- Chelsea Icing Sugar, to dust
- Whipped cream
learn about baking
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