Caster Sugar
The fine crystal of Chelsea...
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Desserts
Lemon Curd
5 mins
10 mins
Easy
10
Fill pastries and tarts with this stunning lemon curd recipe.
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- Ingredients
- Method
Ingredients
- 2 eggs, plus 2 egg yolks
- ¾ cup (165g) Chelsea Caster Sugar
- ⅓ cup (80g) chilled unsalted butter
- Zest and juice of 2 lemons
Chelsea Products in Recipe
Reviews
108
What did you think of this recipe?
Mary
Just went for it and made it. FanTAStic. Oh, so good
5
Megane
I added the juice of 3 lemons as two wasn't quite enough for me. Tastes good
4
Madison and her mum Jess
I/ we love this so much And it is so tasty and I just want to eat it all day The only thing is that my mum and sister think that it has a buttery after taste.
5
Anne
Lovely taste
5
SUZANNE
So easy, great taste
5
Madison and her mum Jess
I/ we love this so much And it is so tasty and I just want to eat it all day The only thing is that my mum and sister think that it has a buttery after taste.
5
Jane Grant
This is delicious, easy to make and with the most delightful texture. The jar barely lasted 24 hours at home, tasting so fantastic!
5
I love lemon curd
It works. It's simple. It's yum.
5
Carol R
Not the best lemon curd recipe ever, I had to add cornflour to thicken and it is super sweet with the amount of sugar, reduce to maybe half a cup
2
Irene
Absolutely delicious and very easy to make!! Will definitely raid the lemon tree and make more for Christmas presents.
5
Method
Whisk whole eggs, yolks and Chelsea Caster Sugar in a saucepan until smooth, then place pan over a low heat.
Add the Tararua Butter, lemon zest and juice and whisk continuously until thickened.
Strain through a sieve into a sterilised jar.
Lemon curd keeps, covered, in the fridge for 2 weeks.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
108
What did you think of this recipe?
Mary
Just went for it and made it. FanTAStic. Oh, so good
5
Megane
I added the juice of 3 lemons as two wasn't quite enough for me. Tastes good
4
Madison and her mum Jess
I/ we love this so much And it is so tasty and I just want to eat it all day The only thing is that my mum and sister think that it has a buttery after taste.
5
Anne
Lovely taste
5
SUZANNE
So easy, great taste
5
Madison and her mum Jess
I/ we love this so much And it is so tasty and I just want to eat it all day The only thing is that my mum and sister think that it has a buttery after taste.
5
Jane Grant
This is delicious, easy to make and with the most delightful texture. The jar barely lasted 24 hours at home, tasting so fantastic!
5
I love lemon curd
It works. It's simple. It's yum.
5
Carol R
Not the best lemon curd recipe ever, I had to add cornflour to thicken and it is super sweet with the amount of sugar, reduce to maybe half a cup
2
Irene
Absolutely delicious and very easy to make!! Will definitely raid the lemon tree and make more for Christmas presents.
5
You May Like These
ingredients
- 1½ cups self-raising flour (225g), sifted
- ¾ cup Chelsea Caster Sugar (170g)
- 125g butter, softened (or Olivani Spread)
- 2 eggs, beaten
- ½ cup milk (125g)
- 2 tsp freshly grated lemon zest
- 1 cup lemon curd (250ml)
- Grated white chocolate, to decorate (optional)
Lemon Buttercream
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 2 Tbsp lemon juice
- 1-2 Tbsp hot water
Decoration
Extra lemon curd and roughly chopped white chocolate, to decorate (optional)
ingredients
- 1 ¾ cups Chelsea Caster Sugar
- Rind of 2 lemons
- 2 large eggs
- 1 cup canola oil
- ½ tsp salt
- 1 cup yoghurt
- 2 - 3 Tbsp lemon juice
- 2 cups self-raising flour
Topping
- Chelsea Icing Sugar, to dust
- Whipped cream
learn about baking
How to Choose SugarFor Baking?
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