Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 100 g plain flour
- 50 g Chelsea Icing Sugar
- 75 g unsalted butter, chilled and chopped into cubes
- Chelsea Icing Sugar, sifted, for dusting
- raspberries, to serve (optional)
Lime topping
- 4 eggs
- 400 g tin condensed milk
- 150 ml lime juice
- 1 tablespoon finely grated lime zest
- 50 g plain flour
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Delilah
5
4
Paula
Delicious and sets really well. Next time though I would make a different base recipe as it didn’t really crisp up and I think it could have had a better base to topping ratio (more base and a crispier base)
4
CLARA DESMOND
Amazing flavour ..will be making this again and again as family is asking for more to be made. I added a couple tablespoons of poppy seeds...yum!
5
Julie T
I tried this on the weekend to use up some of my limes. I added a little extra lime zest, ginger and crystallised ginger with 2/3 cup of coconut to the base before baking. It was a big hit and lots of people have asked for the recipe
4
Method
Preheat the oven to 180°C (350°F/Gas 4). Lightly grease an 18— 28 cm (7— 10¾ inch) baking tin and line the base with baking paper, extending the paper over the long sides for easy removal later.
Place the flour, Chelsea Icing Sugar and butter in the bowl of a food processor and pulse in short bursts until fine and crumbly. Press into the prepared tin and bake for 12-15 minutes, or until pale golden. Remove from the oven and set aside to cool slightly.
Reduce the oven temperature to 150°C (300°F/Gas 2).
To make the lime topping, whisk the eggs and condensed milk in a medium bowl, then stir in the lime juice and zest. Sift in the flour and mix well.
Pour the lime topping over the base and bake for 30-40 minutes, or until firm. Set aside to completely cool in the tin, then cut into fingers and dust with the Chelsea Icing Sugar. Serve with raspberries, if desired.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
4
What did you think of this recipe?
Delilah
5
4
Paula
Delicious and sets really well. Next time though I would make a different base recipe as it didn’t really crisp up and I think it could have had a better base to topping ratio (more base and a crispier base)
4
CLARA DESMOND
Amazing flavour ..will be making this again and again as family is asking for more to be made. I added a couple tablespoons of poppy seeds...yum!
5
Julie T
I tried this on the weekend to use up some of my limes. I added a little extra lime zest, ginger and crystallised ginger with 2/3 cup of coconut to the base before baking. It was a big hit and lots of people have asked for the recipe
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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