{has_more=true, offset=20, total=53, results=[{comment_text=Simple easy recipe. I enjoy swapping out the raspberry jam for others, including homemade feijoa and ginger jam which I found the recipe for on this website., approved=true, user_name=Sonya, hs_createdate=1702249881303, rating_new__1_5_=5, id=11175347635}, {comment_text=Just about to make it again. Did a double batch and still wasn't enough once my grown children took it home. The best thanks, approved=true, user_name=Jeanette now in Oz, hs_createdate=1702249879509, rating_new__1_5_=5, id=11175662105}, {comment_text=This is such an easy recipe, when ever I make it, it dose not disappoint and it also dose not last long in the container, approved=true, user_name=Lynda, hs_createdate=1702249878769, rating_new__1_5_=5, id=11175546142}, {comment_text=I used less baking powder, inadvertently adding it at the end. The base was crisper and didnt rise much, if at all, something I prefer. No complaints from family and friends who enjoyed it., approved=true, user_name=Kate, hs_createdate=1702249878690, rating_new__1_5_=4, id=11175397122}, {comment_text=Very nice, work mates were impressed, approved=true, user_name=Allana, hs_createdate=1702249877980, rating_new__1_5_=5, id=11175383604}, {comment_text=This is definitely a decent recipe. Turned out well for my first ever time making it. It's a shame the low reviews were a load of rubbish letting down the full rating., approved=true, user_name=Dom, hs_createdate=1702249877847, rating_new__1_5_=5, id=11175484588}, {comment_text=The recipe is great, I prefer use 3 egg whites to make the top., approved=true, user_name=Jenny, hs_createdate=1702249877477, rating_new__1_5_=4, id=11174113945}, {comment_text=Fabulous, approved=true, user_name=Rosalie Duke, hs_createdate=1702249876673, rating_new__1_5_=5, id=11175659389}, {comment_text=Good sweet yummy treat!! It was good., approved=true, user_name=eustace, hs_createdate=1702249876129, rating_new__1_5_=4, id=11175572872}, {comment_text=It was alright until my brother came along and took it away from me and ate it, approved=true, hs_createdate=1702249874718, rating_new__1_5_=2, id=11175400854}]}
Reviews
53
What did you think of this recipe?
Sonya
Simple easy recipe. I enjoy swapping out the raspberry jam for others, including homemade feijoa and ginger jam which I found the recipe for on this website.
5
Jeanette now in Oz
Just about to make it again. Did a double batch and still wasn't enough once my grown children took it home. The best thanks
5
Lynda
This is such an easy recipe, when ever I make it, it dose not disappoint and it also dose not last long in the container
5
Kate
I used less baking powder, inadvertently adding it at the end. The base was crisper and didnt rise much, if at all, something I prefer. No complaints from family and friends who enjoyed it.
4
Allana
Very nice, work mates were impressed
5
Dom
This is definitely a decent recipe. Turned out well for my first ever time making it. It's a shame the low reviews were a load of rubbish letting down the full rating.
5
Jenny
The recipe is great, I prefer use 3 egg whites to make the top.
4
Rosalie Duke
Fabulous
5
eustace
Good sweet yummy treat!! It was good.
4
Unknown
It was alright until my brother came along and took it away from me and ate it
Preheat oven to 170°C. Grease a 30cm x 20cm tin and line with baking paper.
Base In a bowl cream Tararua Butter and Chelsea Organic Raw Sugar until light and fluffy. Beat in one egg yolk at a time then sift in Edmonds Standard Grade Flour and Edmonds Baking Powder. Mix well until it resembles fine breadcrumbs then press mixture evenly into prepared tin.
Bake for 10 minutes then remove from the oven to cool for 5 minutes. Increase oven temperature to 180°C.
Topping In a bowl beat the egg whites until they form stiff peaks. Add the Chelsea Caster Sugar a little at a time; continue to beat until the mixture is thick and glossy. Gently fold in the coconut and vanilla.
Spread the raspberry jam over the prepared base then spread coconut topping over and bake for 15-20 minutes. Cool in the tin then remove and cut into squares.
Simple easy recipe. I enjoy swapping out the raspberry jam for others, including homemade feijoa and ginger jam which I found the recipe for on this website.
5
Jeanette now in Oz
Just about to make it again. Did a double batch and still wasn't enough once my grown children took it home. The best thanks
5
Lynda
This is such an easy recipe, when ever I make it, it dose not disappoint and it also dose not last long in the container
5
Kate
I used less baking powder, inadvertently adding it at the end. The base was crisper and didnt rise much, if at all, something I prefer. No complaints from family and friends who enjoyed it.
4
Allana
Very nice, work mates were impressed
5
Dom
This is definitely a decent recipe. Turned out well for my first ever time making it. It's a shame the low reviews were a load of rubbish letting down the full rating.
5
Jenny
The recipe is great, I prefer use 3 egg whites to make the top.
4
Rosalie Duke
Fabulous
5
eustace
Good sweet yummy treat!! It was good.
4
Unknown
It was alright until my brother came along and took it away from me and ate it