Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
Base
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 large egg yolks
- 1¾ cup Edmonds Standard Grade Flour (263g)
- 1½ tsp Edmonds Baking Powder
Topping
- 2 large egg whites
- ¼ cup Chelsea Caster Sugar (56g)
- 1 cup long thread coconut (80g)
- 1 tsp vanilla extract
- ½ cup raspberry jam (180g)
- freeze dried raspberries (optional)
Additional tips
Top with freeze dried raspberries before serving, if desired.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
56
What did you think of this recipe?
Frances Durham
Great recipe especially when you use lemon curd instead of jam.
4
Unknown
Family favourite, yum.
5
Janie Tuhoro
Kia ora, Fabulous, delicious and instructions SO easy to follow step by step ‘Tumeke' (awesome)Noho ora Mai Janie
5
Sonya
Simple easy recipe. I enjoy swapping out the raspberry jam for others, including homemade feijoa and ginger jam which I found the recipe for on this website.
5
Jeanette now in Oz
Just about to make it again. Did a double batch and still wasn't enough once my grown children took it home. The best thanks
5
Lynda
This is such an easy recipe, when ever I make it, it dose not disappoint and it also dose not last long in the container
5
Kate
I used less baking powder, inadvertently adding it at the end. The base was crisper and didnt rise much, if at all, something I prefer. No complaints from family and friends who enjoyed it.
4
Allana
Very nice, work mates were impressed
5
Dom
This is definitely a decent recipe. Turned out well for my first ever time making it. It's a shame the low reviews were a load of rubbish letting down the full rating.
5
Jenny
The recipe is great, I prefer use 3 egg whites to make the top.
4
Method
Preheat oven to 170°C bake. Grease a 30cm x 20cm slice tin and line with baking paper.
Base
Place butter and sugar in a large bowl and cream until light and fluffy. Beat in egg yolks one at a time, then sift in flour and baking powder. Mix well until it resembles fine breadcrumbs, then press evenly into prepared tin.
Bake for 10 minutes then remove from oven to cool for 5 minutes. Increase oven temperature to 180°C.
Topping
Place the egg whites in a clean bowl and beat until they form stiff peaks. Add the sugar a little at a time and continue to beat until the mixture is thick and glossy. Gently fold in the coconut and vanilla.
Spread the raspberry jam over the prepared base then spread coconut mixture on top. Bake for 15-20 minutes, until pale golden and set. Cool in the tin, then remove and slice into squares.
Additional tips
Top with freeze dried raspberries before serving, if desired.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Organic Raw Sugar
Chelsea Organic Sugar is an...
Reviews
56
What did you think of this recipe?
Frances Durham
Great recipe especially when you use lemon curd instead of jam.
4
Unknown
Family favourite, yum.
5
Janie Tuhoro
Kia ora, Fabulous, delicious and instructions SO easy to follow step by step ‘Tumeke' (awesome)Noho ora Mai Janie
5
Sonya
Simple easy recipe. I enjoy swapping out the raspberry jam for others, including homemade feijoa and ginger jam which I found the recipe for on this website.
5
Jeanette now in Oz
Just about to make it again. Did a double batch and still wasn't enough once my grown children took it home. The best thanks
5
Lynda
This is such an easy recipe, when ever I make it, it dose not disappoint and it also dose not last long in the container
5
Kate
I used less baking powder, inadvertently adding it at the end. The base was crisper and didnt rise much, if at all, something I prefer. No complaints from family and friends who enjoyed it.
4
Allana
Very nice, work mates were impressed
5
Dom
This is definitely a decent recipe. Turned out well for my first ever time making it. It's a shame the low reviews were a load of rubbish letting down the full rating.
5
Jenny
The recipe is great, I prefer use 3 egg whites to make the top.
4
You May Like These
ingredients
- 1½ cups Edmonds Self Raising Flour
- 75g butter
- ½ cup Chelsea White Sugar
- Grated rind of 1 medium sized orange
- 1 cup Meadow Fresh Original Milk
- 1 cup mixed berries, fresh or frozen (defrosted)
- Chelsea Icing Sugar
Sauce
- Boiling water (enough to make up to 1¼ cups)
- Juice of 1 medium orange
- ½ cup berry or plum jam
- ⅓ cup Chelsea White Sugar
ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
learn about baking
How to Choose SugarFor Baking?
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