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Lulu's Almond and Orange Cake
Lulu's Almond and Orange Cake

Lulu's Almond and Orange Cake

15 mins
45 mins
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  • Ingredients
  • Method



  • 50g plain flour
  • 1 tsp baking powder
  • 250g ground almonds
  • 250g unsalted butter, room temperature
  • 225g Chelsea Caster Sugar
  • 1 Tbsp zest of orange
  • 4 eggs


  • 80ml juice of orange
  • 60g Chelsea Soft Brown Sugar
  • 1 Tbsp marmalade
  • Sliced almonds, toasted

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...

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Preheat oven 180°C. Grease and line a 20cm cake tin.
Sift flour, baking powder and almonds into a bowl, pressing any stray almonds through the mesh.
Cream butter and sugar until pale, add zest and then add eggs one at a time, beating after each addition.
Fold in dry ingredients and pour into tin. Bake for 45 minutes until cooked.
Decoration: Boil orange juice and brown sugar until sugar is dissolved then leave to cool. Pour over warm cake and leave to cool.
In a heat proof container gently warm the marmalade in the microwave, brush over cake before sprinkling with sliced almonds.
Tip: Serve with orange segments macerated with whiskey and Chelsea Demerara Sugar if desired.

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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