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Easy Melting Moments
Easy Melting Moments
Biscuits

Easy Melting Moments

4.6
20 mins
12 mins
Easy
20

Our Melting Moments are delicate, buttery cookies that truly melt in your mouth, sandwiched with a creamy filling, making them irresistible.

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  • Ingredients
  • Method

Ingredients

  • 250g butter, softened
  • ½ cup Chelsea  Icing Sugar
  • 1 ½ cups Edmonds Standard Grade Flour
  • ¾ cup Edmonds Fielder's Cornflour

Filling

  • 50g butter, softened
  • ¾ cup Chelsea Icing Sugar
  • 1 Tbsp hot water
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=13, results=[{comment_text=Tasted good, but sadly the filling seemed to melt even when the biscuits had been cooling for awhile, approved=true, user_name=Ava, hs_createdate=1788652278101, rating_new__1_5_=3, id=274417199573}, {comment_text=Easy for a quick snack, or an event. Super yum and goes good with some biscoff : ) Will be using again!, approved=true, user_name=Maya, hs_createdate=1783572276566, rating_new__1_5_=5, id=262591552969}, {comment_text=Yumm… easy to make and eat.., approved=true, user_name=Eric, hs_createdate=1782199923744, rating_new__1_5_=5, id=259635156472}, {comment_text=They are the best!!!!👍👍👍👍, approved=true, user_name=Alana, hs_createdate=1758082750494, rating_new__1_5_=5, id=135722218957}, {approved=true, user_name=Le, hs_createdate=1755117837659, rating_new__1_5_=5, id=120688832980}, {comment_text=love, approved=true, user_name=Luani, hs_createdate=1755117101162, rating_new__1_5_=5, id=120567889345}, {comment_text=Desenct cookies a real treat. Chelsea baking never lets me down, approved=true, user_name=SOFIA, hs_createdate=1752099605754, rating_new__1_5_=5, id=30527859498}, {comment_text=Great biscuits, family fav. also can use gluten free flour for the gluties, just as good., approved=true, user_name=Neil Pepper, hs_createdate=1748657113364, rating_new__1_5_=5, id=28879282490}, {comment_text=I loved these and used the same consistency to make short bread too they are easy to make even for a novice baker like myself and they are not overly sweet like some of the other ones I have made in the past and I will be using this recipe again thanks Chelsea., approved=true, user_name=Mike, hs_createdate=1702249884205, rating_new__1_5_=5, id=11175659543}, {comment_text=Love the deliciousness promised in this recipe., approved=true, user_name=Elizabeth Mitchell, hs_createdate=1702249877859, rating_new__1_5_=5, id=11175556231}]}
Reviews
13

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Method

Preheat the oven to 180°C conventional bake. Line 2 baking trays with non-stick baking paper.
Beat butter and icing sugar with an electric mixer until creamy. Sift the flour and cornflour into the creamed mixture and mix well. The mixture will resemble breadcrumbs.
Roll heaped teaspoonfuls of mixture into balls and place on a baking tray. Press down lightly with a fork. Note: the biscuits won't spread very much.
Bake for 12-15 minutes until the biscuits are firm and lightly golden, but not brown. When biscuits have cooled, join in pairs with a generous spread or piping of the filling. Store in an airtight container.
Filling:  : Beat together butter, icing sugar and hot water to form a smooth, spreadable consistency.
Reviews
13

What did you think of this recipe?

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