Caster Sugar
The fine crystal of Chelsea...
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Desserts
Mixed Berry Semifreddo
8 hours
25 mins
Easy
4
This semifreddo recipe looks impressive but is remarkably easy to make. Serve topped with extra berries and dust with icing sugar.
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- Ingredients
- Method
Ingredients
- 3 eggs
- 2 egg yolks, extra
- ½ tsp vanilla extract
- 1 cup Chelsea Caster Sugar
- 500g frozen mixed berries
- 2 cups cream
- Persian Fairy Floss, for decoration (optional) *
- Raspberries and blueberries, for garnish
Chelsea Products in Recipe
Reviews
7
What did you think of this recipe?
Kate
Easy peasy to make & a hit at our Italian themed luncheon ❤️
5
maureen
Great dessert and so easy to make.
5
Kate
Easy peasy to make & a hit at our Italian themed luncheon ❤️
5
Unknown
Fantastic!
5
Kate
Easy peasy to make & a hit at our Italian themed luncheon ❤️
5
Unknown
yummy
5
Kate
Easy peasy to make & a hit at our Italian themed luncheon ❤️
5
Method
Combine eggs, extra yolks, vanilla extract and Chelsea Caster Sugar in a heatproof bowl and place over a saucepan of simmering water and whisk for 5 minutes or until frothy. The heat helps to increase the volume of the whipped mixture.
Remove from heat and beat with an electric mixer until thick and pale. Lightly crush 300g of mixed berries and fold through egg mixture.
Beat cream with an electric mixer until soft peaks form. Gently fold through egg mixture.
Line a 26cm x 10cm loaf pan with plastic wrap. Lay remaining berries at base of pan.
Pour over Semifreddo. Cover with foil and freeze overnight.
Remove from pan and decorate with Persian Fairy Floss* and berries. Enjoy cut into thick slices.
* Available from speciality stores & online - similar to Candy Floss
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
7
What did you think of this recipe?
Kate
Easy peasy to make & a hit at our Italian themed luncheon ❤️
5
maureen
Great dessert and so easy to make.
5
Kate
Easy peasy to make & a hit at our Italian themed luncheon ❤️
5
Unknown
Fantastic!
5
Kate
Easy peasy to make & a hit at our Italian themed luncheon ❤️
5
Unknown
yummy
5
Kate
Easy peasy to make & a hit at our Italian themed luncheon ❤️
5
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- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
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- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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