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Mixed Berry Semifreddo
Mixed Berry Semifreddo

Mixed Berry Semifreddo

8 hours 25 mins

This semifreddo recipe looks impressive but is remarkably easy to make. Serve topped with extra berries and dust with icing sugar.

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  • Ingredients
  • Method


  • 3 eggs
  • 2 egg yolks, extra
  • ½ tsp vanilla extract
  • 1 cup Chelsea Caster Sugar
  • 500g frozen mixed berries
  • 2 cups cream
  • Persian Fairy Floss, for decoration (optional) *
  • Raspberries and blueberries, for garnish

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...

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Combine eggs, extra yolks, vanilla extract and Chelsea Caster Sugar in a heatproof bowl and place over a saucepan of simmering water and whisk for 5 minutes or until frothy. The heat helps to increase the volume of the whipped mixture.
Remove from heat and beat with an electric mixer until thick and pale. Lightly crush 300g of mixed berries and fold through egg mixture.
Beat cream with an electric mixer until soft peaks form. Gently fold through egg mixture.
Line a 26cm x 10cm loaf pan with plastic wrap. Lay remaining berries at base of pan.
Pour over Semifreddo. Cover with foil and freeze overnight.
Remove from pan and decorate with Persian Fairy Floss* and berries. Enjoy cut into thick slices.
* Available from speciality stores & online - similar to Candy Floss

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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