White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 125 grams butter
- ¼ cup Chelsea White Sugar
- 2 tablespoons sweetened condensed milk
- ¼ teaspoon vanilla essence
- 1 ½ plain flour
- 1 teaspoon baking powder
- ⅓ cup assorted M&M's
Chelsea Products in Recipe
Reviews
14
What did you think of this recipe?
Antony
Yummy
5
Unknown
Absoluetly amazing. Brother loved them and will definitely be making them again
5
Gdjsjs
yum assess don't listen to the people w the bad reviews lmaoIts actually yum asf!!!!
5
Lulu
The timing is 20 mins far too long and they came out burnt and went straight in bin. Will try again.
1
1695422721
For my first lot of cookies I put in for 15 minutes and the second lot I put in for 10 minutes the first lot seemed okay but not the best, best although they were pretty good the second lot seemed better thank you so much me and my family and our friend loved them.
5
Gdjsjs
yum assess don't listen to the people w the bad reviews lmaoIts actually yum asf!!!!
5
Gdjsjs
yum assess don't listen to the people w the bad reviews lmaoIts actually yum asf!!!!
5
Gdjsjs
yum assess don't listen to the people w the bad reviews lmaoIts actually yum asf!!!!
5
ROB
BUSSIN cockies will eat again
5
Jen
This recipe was awful! The mixture was far too dry and I think the ingredients list is missing something. I added a couple of eggs at the end to mix up the loose flour.They tasted ok but I couldn't serve them to my friends so had to get eaten at home :-( very disappointed
1
Method
Preheat oven to 180'C. Cream butter, sugar, condensed milk and vanilla essence until light and fluffy. Sift flour and baking powder into the creamed mixture. Add M&M's and mix well. Roll teaspoonfuls of mixture into balls. Place on a greased and lined baking tray and flatten with a fork. Bake in preheated oven for 20 mins. Leave to cool for 10 mins before putting onto a cooling rack.
Serve and enjoy!
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
14
What did you think of this recipe?
Antony
Yummy
5
Unknown
Absoluetly amazing. Brother loved them and will definitely be making them again
5
Gdjsjs
yum assess don't listen to the people w the bad reviews lmaoIts actually yum asf!!!!
5
Lulu
The timing is 20 mins far too long and they came out burnt and went straight in bin. Will try again.
1
1695422721
For my first lot of cookies I put in for 15 minutes and the second lot I put in for 10 minutes the first lot seemed okay but not the best, best although they were pretty good the second lot seemed better thank you so much me and my family and our friend loved them.
5
Gdjsjs
yum assess don't listen to the people w the bad reviews lmaoIts actually yum asf!!!!
5
Gdjsjs
yum assess don't listen to the people w the bad reviews lmaoIts actually yum asf!!!!
5
Gdjsjs
yum assess don't listen to the people w the bad reviews lmaoIts actually yum asf!!!!
5
ROB
BUSSIN cockies will eat again
5
Jen
This recipe was awful! The mixture was far too dry and I think the ingredients list is missing something. I added a couple of eggs at the end to mix up the loose flour.They tasted ok but I couldn't serve them to my friends so had to get eaten at home :-( very disappointed
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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