Icing Sugar
Icing sugar can also be...
Details page sections
Sweets
Mock Cream
15 mins
Easy
1
We all remember mock cream filling in sponges, and lamingtons. Don't we?
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- Ingredients
- Method
Ingredients
- 70g butter
- 1 cup Chelsea Icing Sugar
- ½ tsp vanilla essence
- 2-3 tsp very cold Meadow Fresh Original Milk
Chelsea Products in Recipe
Reviews
27
What did you think of this recipe?
Rose
Mock cream... the name itself suggests that it would be a dairy free alternative... instead it's basically just CREAM!
2
Poop
Yummy
5
Maree Farrelly
Makes really nice mock cream. I put the 3 tablespoons of water in a cup in the deep freeze when I started making the cream so it was nice and cold. I made sure to beat the mixture for about 10 minutes until it was really smooth and I couldn't taste any sugar crystals.
5
Raewyn
Thank you for this great recipe just like mum use to make when she made her beautiful cakes filled with this yummy cream. Much better than real cream last for days.
5
Sue
Yum yum yum
5
Coll
Hi, can one use plant based butter (vegan spread) for this recipe?
2
10 years old again
My mother made us all our birthday cakes as jida. Mine was chocolate with mock cream. This is a memory cake for me. Mock cream is so much nicer and has nore body to it than normal whipped cream. Always a winner to me
5
Method
Cream the Tararua Butter, vanilla and Chelsea Icing Sugar in a bowl until pale and fluffy.
Gradually, with the beaters running, add the Meadow Fresh Original Milk. The mixture should resemble whipped cream.
Makes enough to fill one 20-23cm cake.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
27
What did you think of this recipe?
Rose
Mock cream... the name itself suggests that it would be a dairy free alternative... instead it's basically just CREAM!
2
Poop
Yummy
5
Maree Farrelly
Makes really nice mock cream. I put the 3 tablespoons of water in a cup in the deep freeze when I started making the cream so it was nice and cold. I made sure to beat the mixture for about 10 minutes until it was really smooth and I couldn't taste any sugar crystals.
5
Raewyn
Thank you for this great recipe just like mum use to make when she made her beautiful cakes filled with this yummy cream. Much better than real cream last for days.
5
Sue
Yum yum yum
5
Coll
Hi, can one use plant based butter (vegan spread) for this recipe?
2
10 years old again
My mother made us all our birthday cakes as jida. Mine was chocolate with mock cream. This is a memory cake for me. Mock cream is so much nicer and has nore body to it than normal whipped cream. Always a winner to me
5
You May Like These
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
ingredients
- 1 ½ cups Chelsea Icing Sugar (225g)
- 2 Tbsp cocoa powder
- 50g butter, softened
- 2-3 Tbsp hot water
learn about baking
How to Choose SugarFor Baking?
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