Basic Chocolate Icing

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=118, results=[{comment_text=Very tasty icing that I use on cakes and cupcakes regularly, approved=true, user_name=Crystal, hs_createdate=1721335182268, rating_new__1_5_=5, id=14157154182}, {comment_text=yummy yummy, approved=true, user_name=Tay Tay swiftie, hs_createdate=1720664241751, rating_new__1_5_=5, id=13969048427}, {comment_text=10 /10 👍, approved=true, user_name=Oliver Pasquale, hs_createdate=1719453656184, rating_new__1_5_=5, id=13765659473}, {comment_text=The best and yummiest!, approved=true, user_name=Noah and Ollie, hs_createdate=1717470470172, rating_new__1_5_=5, id=13526432612}, {comment_text=The best icing ever!! You will not be disappointed!!! 10/10 🩷, approved=true, user_name=Tarnz, hs_createdate=1717037128301, rating_new__1_5_=5, id=13465495812}, {comment_text=Yum, approved=true, user_name=Ruby and hunter, hs_createdate=1716694623060, rating_new__1_5_=5, id=13409820001}, {comment_text=Too hard to make tasted like shit. Don’t make this, approved=true, user_name=Pooman, hs_createdate=1716590135089, rating_new__1_5_=1, id=13393114463}, {comment_text=Fun,easy to make and delicious, perfect consistency for cupcakes.Hits you with a huge chocolate burst !!, approved=true, user_name=Magnolia, rating_new__1_5_=5, hs_createdate=1716176735478, rating=100, id=13316408758}, {comment_text=Simple recipe, very customisable, but needs more careful mixing than it says or it will go grainy! The first time I made it, i got lumps. Was still a good hit on biscuits! But I mixed it different the next time, for a smooth fudgy biscuit icing. I melted the butter in a pot, sifted the dry ingredients into it slowly, and mixed thoroughly, mashing with a fork until it was an even crumble - staying in the pot on the slowly cooling stove. Only once it was perfectly mixed I added the hot water, just a few drops at a time. Kept it warm while spreading the biscuits. Came up fudgy and yum. I also found you can reduce the sugar somewhat by changing 1/4 cup of the icing sugar for 1/4 cup of cornflour. No noticeable difference, still very sweet, maybe could do more., approved=true, user_name=Stacey, rating_new__1_5_=4, hs_createdate=1716176735159, rating=80, id=13316209729}, {comment_text=Bit to chocolatey, approved=true, user_name=Emm, rating_new__1_5_=3, hs_createdate=1716176735148, rating=60, id=13316223656}]}