White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar
- 2L Water
- Clean Container
Chelsea Products in Recipe
Reviews
26
What did you think of this recipe?
Joe 90
This ratio of 1:8 (white sugar to water) is perfect and works extremely well. Very pleased with the plethora of birds.
5
Max
Great and easy to make
5
Molly
This is the recommended 1:8 ratio. Good recipe. I use brown or raw sugar out of habit but anything works.
5
Helen
The recipe is fine though raw sugar works just as well...as someone who has returned to Whangarei and the rural area of Oakleigh from the cold of Christchurch I've become re-acquainted with ants, ticks and of course leeches. Regarding ants some natural and effective deterrents - grow pennyroyal mint at the base of your tree or bird post and throughout the garden. Peppermint is also useful. Alternatively you can spray tea tree oil, peppermint oil 10 drops to 1 litre of warm water around the base of whatever upright you are using.
5
Birdman
I've read through the comments, and it looks like a number of people need to check their maths and source of information. 1 metric cup of white sugar to 2 litres of water is the recommended ratio of 1 part sugar to 8 parts water (1:8).I can confirm this mix works extremely well and no unwanted beasties.
5
Caroline Raines
great recipe i am, always feeding the birds,temuka nz
5
Method
Dilute the cup of Chelsea Sugar with the water in the clean container
Put out just enough sugar water to last for a day
Wash the container and refill each day
Sit back and wait for the birds to arrive
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
26
What did you think of this recipe?
Joe 90
This ratio of 1:8 (white sugar to water) is perfect and works extremely well. Very pleased with the plethora of birds.
5
Max
Great and easy to make
5
Molly
This is the recommended 1:8 ratio. Good recipe. I use brown or raw sugar out of habit but anything works.
5
Helen
The recipe is fine though raw sugar works just as well...as someone who has returned to Whangarei and the rural area of Oakleigh from the cold of Christchurch I've become re-acquainted with ants, ticks and of course leeches. Regarding ants some natural and effective deterrents - grow pennyroyal mint at the base of your tree or bird post and throughout the garden. Peppermint is also useful. Alternatively you can spray tea tree oil, peppermint oil 10 drops to 1 litre of warm water around the base of whatever upright you are using.
5
Birdman
I've read through the comments, and it looks like a number of people need to check their maths and source of information. 1 metric cup of white sugar to 2 litres of water is the recommended ratio of 1 part sugar to 8 parts water (1:8).I can confirm this mix works extremely well and no unwanted beasties.
5
Caroline Raines
great recipe i am, always feeding the birds,temuka nz
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or Olivani Spread)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened (or Olivani Spread)
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter (or Olivani Spread)
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter (or Olivani Spread)
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened (or Olivani Spread)
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt