Never Fail Sponge Cake

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{has_more=true, offset=110, total=241, results=[{comment_text=My first successful sponge. This recipe is great! Thank you Chelsea., approved=true, user_name=Elaine, hs_createdate=1702249876117, rating_new__1_5_=5, id=11175442741}, {comment_text=I've made this recipe a few times now with a slight adaptation for gluten free and allergies.Tapioca instead of cornflourEdmonds gf flourI teaspoon guar gumWorks out really well., approved=true, user_name=Cheryl, hs_createdate=1702249876059, rating_new__1_5_=5, id=11175546032}, {comment_text=Really nice and simple.. cake turned out pretty good! Decided to fill with fruit salad and whipped cream instead. Delicious! Thanks CHELSEA NZ, approved=true, user_name=Cass, hs_createdate=1702249876035, rating_new__1_5_=5, id=11175475750}, {comment_text=For me, this recipe worked a treat.Easy to follow instructions which I weighed and measured exactly as well as did an extra step as mentioned in a previous review, where I did the drop step before baking and after baking, turned out perfectly.Yum, will make again for sure. A bit of a tribute to my grandmother who was fantastic at making sponge cakes for our birthdays, growing up., approved=true, user_name=Kylee, hs_createdate=1702249875439, rating_new__1_5_=5, id=11175452032}, {comment_text=Made my first ever sponge from this recipe and used duck eggs as I had some given to me and it was delicious. The only problem I had was trying to get the duck egg whites stiff . But still came out perfectly yum. Thanks will make this again ., approved=true, user_name=Tracey Buddle, hs_createdate=1702249875249, rating_new__1_5_=5, id=11175659354}, {comment_text=Absolute fail. Go figure, approved=true, user_name=Danae, hs_createdate=1702249874812, rating_new__1_5_=1, id=11175460956}, {comment_text=Excellant result. In the past, with other recipes, I've had issues with collapse during cool down. This recipe the cakes maintained good height. Texture was great, nice and light, highly recommend this., approved=true, user_name=Robin D, hs_createdate=1702249874804, rating_new__1_5_=4, id=11175659351}, {comment_text=I made this to the method and recipe.Um not quite right I'm afraid Far too much cornflour in the mixture.It tastes very floury I wouldn't recommend, approved=true, user_name=Melanie, hs_createdate=1702249874683, rating_new__1_5_=2, id=11175582048}, {comment_text=Is it nearly one cup of cornflour (with one tbsp of flour)?CHELSEA: yes that's correct., approved=true, user_name=Meg, hs_createdate=1702249874679, rating_new__1_5_=3, id=11175513908}, {comment_text=Question: can I cook this as one cake and cut in half? As I don't have any sponge tins? Thank you.CHELSEA: Yes! Just allow a little more cooking time. Insert a skewer and if it comes out clean, it's ready., approved=true, user_name=Lisa, hs_createdate=1702249874639, rating_new__1_5_=4, id=11175611979}]}