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Never Fail Sponge Cake
Never Fail Sponge Cake
Cakes

Never Fail Sponge Cake

4.1
15 mins
20 mins
Easy
12

Just like the name states - never fail sponge cake. Too easy!

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  • Ingredients
  • Method

Ingredients

  • 4 eggs
  • 1 Tbsp boiling water
  • ¾ cup Chelsea White Sugar (170g)
  • 1 Tbsp Edmonds Standard Grade Flour in a 250ml cup; fill up rest of cup with Edmonds Cornflour
  • 2 tsp Edmonds Baking Powder
  • Whipped cream and jam or lemon curd, to sandwich cakes together
  • Strawberries, to decorate (optional)
  • Chelsea Icing Sugar, to dust

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=241, results=[{comment_text=This is the best recipe super easy and doesn't fail. So tasty, approved=true, user_name=Colleen Roberts, hs_createdate=1762656041741, rating_new__1_5_=5, id=169088815593}, {comment_text=Today was the first time I have ever made a sponge and it was all gone! My children absolutely loved it which they don’t ever eat a sponge and my 88 year old nana n law told me it was delicious. Thank you for this recipe! It will now be a family favourite, approved=true, user_name=Pene, hs_createdate=1762542810352, rating_new__1_5_=5, id=168120435182}, {comment_text=amazing love it a lot, approved=true, user_name=zoe, hs_createdate=1760759387813, rating_new__1_5_=5, id=153204260333}, {comment_text=Wow, like it says no fail, I made it for a friends birthday I got awesome compliments from everyone 😁, approved=true, user_name=Ange B, hs_createdate=1760394403912, rating_new__1_5_=5, id=151013638633}, {comment_text=So easy and delicious. Left guests wanting more. I will definitely make it again., approved=true, user_name=Hazel, hs_createdate=1756884635988, rating_new__1_5_=5, id=129245967803}, {comment_text=Failed - tasted of egg, approved=true, user_name=Paige, hs_createdate=1755559480994, rating_new__1_5_=1, id=122418502103}, {comment_text=Failed, approved=true, user_name=Jade, hs_createdate=1755502280244, rating_new__1_5_=1, id=121670784453}, {comment_text=SLAYYY with infinite Y's, approved=true, user_name=Nav, hs_createdate=1755421881504, rating_new__1_5_=5, id=121861193162}, {comment_text=Sounds yummy, approved=true, user_name=Baruna, hs_createdate=1755418574953, rating_new__1_5_=5, id=121862994402}, {comment_text=Great, approved=true, user_name=Anonymous, hs_createdate=1754820042645, rating_new__1_5_=4, id=118068823496}]}
Reviews
241

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Method

Preheat oven to 180°C bake. Grease 2 x 20cm round sponge tins and line with baking paper.
Beat 4 egg whites with the boiling water until stiff. Add Chelsea White Sugar slowly. Beat until dissolved. Mix in yolks one at a time.
Place Edmonds Standard Grade Flour in a 250ml cup, then fill the rest of the cup with Edmonds Cornflour. Sift into the sugar and egg mixture with Edmonds Baking Powder. Fold in.
Divide mixture between the two sponge tins and bake for 20-25 minutes, until pale golden and cooked through.
Once cooked, and while still in the tin, drop sponges from a height of 30cm onto the bench.  The sponges should then hold their height, and not go flat once cool.
When cool sandwich together with cream and jam or lemon curd. Decorate with strawberries, if desired, then dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
White Sugar

White Sugar

The uniform size of the...
details
Reviews
241

What did you think of this recipe?

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