Never Fail Sponge Cake

approved=true&orderBy=-hs_createdate&limit=10&offset=150


{has_more=true, offset=160, total=241, results=[{comment_text=Great recipe, turned out perfect, approved=true, user_name=Ellen, hs_createdate=1702249866693, rating_new__1_5_=5, id=11175550727}, {comment_text=a bit dry and chewy but still nice, approved=true, user_name=Maggie, hs_createdate=1702249866385, rating_new__1_5_=3, id=11175562785}, {comment_text=Absolutely amazing! This has to be the best sponge sandwich recipe I have tried, to date. Turned out better than expected., approved=true, user_name=Karen Linders, hs_createdate=1702249866302, rating_new__1_5_=5, id=11175556023}, {comment_text=Fabulous simple, easy and quick. Quicker with duck eggs, no need to separate whites. Love it. Thanks a million., approved=true, user_name=Kamauwikeepa@gmail.com, hs_createdate=1702249866299, rating_new__1_5_=5, id=11175383403}, {comment_text=I generally stick to baking from a box but even I managed to make this no problems :), approved=true, user_name=Alicia, hs_createdate=1702249865282, rating_new__1_5_=5, id=11175475579}, {comment_text=how much flour do you need?CHELSEA: Hi there, the recipe states 1 Tbsp flour. Add this to a cup and fill the rest of the cup up with cornflour., approved=true, user_name=Rose, hs_createdate=1702249865032, rating_new__1_5_=3, id=11175495828}, {comment_text=Sponge was hard!, approved=true, user_name=Kath, hs_createdate=1702249864800, rating_new__1_5_=2, id=11175430933}, {comment_text=this is a great mixture but it needs to be lined the tin, approved=true, user_name=bakers view, hs_createdate=1702249864550, rating_new__1_5_=4, id=11175604798}, {comment_text=Wonderful Sponge cake!I did it for someone's birthday and it came out spectacular! Filled with jam and cream and strawberry's! It was the best sponge I have ever made! It tasted brilliant and I recommend his recipe!, approved=true, user_name=Izzy, hs_createdate=1702249864355, rating_new__1_5_=5, id=11175361201}, {comment_text=Hi all. Made this cake this morning. Easy enough but instructions a bit thin for a non experienced cook....for eg I imagine you add the boiling water to the egg whites slowly while they are mixing? Not just throw boiling water on the raw eggs. Also I assume you mean whisk egg whites rather than beat? I am an experienced cook and folded everything gently and smoothly. The volume of the cake was enormous when I put it in the pans (about 3\ high) but it sunk about 1/2 way through cooking....not to a pancake but height reduced about 50%. Is that normal? Both cakes still about 1.5 inches high and texture looks ok judging by the little bit that broke off . Haven't tried it yet but probably wouldn't use this recipe again. Too little info and the whole time I was a little unsure of if I was doing the right thing", approved=true, user_name=Craig Williams, hs_createdate=1702249864208, rating_new__1_5_=3, id=11175388332}]}