{has_more=true, offset=240, total=241, results=[{comment_text=omg its so light and fluffy and hasn't dropped one single bit! And so easy., approved=true, user_name=jayne, hs_createdate=1702249850086, rating_new__1_5_=5, id=11175581452}, {comment_text=Amazingly light and fluffy. Very easy and fast to make, I also found the egg flavour a little strong even with vanilla essence. So i would only use three egg yolks next time. Great basic recipe., approved=true, user_name=Fiona, hs_createdate=1702249850069, rating_new__1_5_=5, id=11175456643}, {comment_text=Does it work with a cup of flour instead of any cornflour.CHELSEA: we wouldn't recommend it., approved=true, user_name=Caleb, hs_createdate=1702249849511, rating_new__1_5_=4, id=11175555857}, {comment_text=It was so light and fluffy best sponge cake recipe. I recommend it with Edmonds lemon butter cream, together the sweet and sour is balanced.I mad it for guests for dessert with lemon fondants on top and they loved it.best sponge cake., approved=true, user_name=Anne, hs_createdate=1702249849460, rating_new__1_5_=5, id=11175400553}, {comment_text=AMAZING!!! The best sponge I've ever made! I am a beginner baker and it was easy even for me. All of my family loved it and it was gone in minutes! Totally 100% recommend., approved=true, user_name=Holly, hs_createdate=1702249849423, rating_new__1_5_=5, id=11175572357}, {comment_text=I've made 6 sponges so far & love it ..my sister has asked for butterfly cakes for Xmas dayI will let you know how I go.., approved=true, user_name=Erin, hs_createdate=1702249849379, rating_new__1_5_=5, id=11175456638}, {comment_text=Perfection❤️, approved=true, user_name=Celina, hs_createdate=1702249848773, rating_new__1_5_=5, id=11175607079}, {comment_text=Did not have a great outcome with this cake. It was definitely fluffy and beautiful but had a very eggy smell and taste. Followed the recipe to a tee so unsure what I could do to prevent this., approved=true, user_name=Beth, hs_createdate=1702249848753, rating_new__1_5_=2, id=11175328902}, {comment_text=Light but very dry - where did I go wrong?, approved=true, user_name=Anon, hs_createdate=1702249848736, rating_new__1_5_=1, id=11175531403}, {comment_text=Absolutely lovely sponge topping for any fruit. I made a Feijoa Dessert with this sponge topping. It was such a hit with my family who are excellent home cooks. Thank you Chelsea Sugar a quick and easy and tasty way to end our Anzac Day celebration for those who gave their lives so that we have the privilege of freedom., approved=true, user_name=Eileen Noon, hs_createdate=1702249847362, rating_new__1_5_=5, id=11175574626}]}
Reviews
241
What did you think of this recipe?
jayne
omg its so light and fluffy and hasn't dropped one single bit! And so easy.
5
Fiona
Amazingly light and fluffy. Very easy and fast to make, I also found the egg flavour a little strong even with vanilla essence. So i would only use three egg yolks next time. Great basic recipe.
5
Caleb
Does it work with a cup of flour instead of any cornflour.CHELSEA: we wouldn't recommend it.
4
Anne
It was so light and fluffy best sponge cake recipe. I recommend it with Edmonds lemon butter cream, together the sweet and sour is balanced.I mad it for guests for dessert with lemon fondants on top and they loved it.best sponge cake.
5
Holly
AMAZING!!! The best sponge I've ever made! I am a beginner baker and it was easy even for me. All of my family loved it and it was gone in minutes! Totally 100% recommend.
5
Erin
I've made 6 sponges so far & love it ..my sister has asked for butterfly cakes for Xmas dayI will let you know how I go..
5
Celina
Perfection❤️
5
Beth
Did not have a great outcome with this cake. It was definitely fluffy and beautiful but had a very eggy smell and taste. Followed the recipe to a tee so unsure what I could do to prevent this.
2
Anon
Light but very dry - where did I go wrong?
1
Eileen Noon
Absolutely lovely sponge topping for any fruit. I made a Feijoa Dessert with this sponge topping. It was such a hit with my family who are excellent home cooks. Thank you Chelsea Sugar a quick and easy and tasty way to end our Anzac Day celebration for those who gave their lives so that we have the privilege of freedom.
Preheat oven to 180°C bake. Grease 2 x 20cm round sponge tins and line with baking paper.
Beat 4 egg whites with the boiling water until stiff. Add Chelsea White Sugar slowly. Beat until dissolved. Mix in yolks one at a time.
Place Edmonds Standard Grade Flour in a 250ml cup, then fill the rest of the cup with Edmonds Cornflour. Sift into the sugar and egg mixture with Edmonds Baking Powder. Fold in.
Divide mixture between the two sponge tins and bake for 20-25 minutes, until pale golden and cooked through.
Once cooked, and while still in the tin, drop sponges from a height of 30cm onto the bench. The sponges should then hold their height, and not go flat once cool.
When cool sandwich together with cream and jam or lemon curd. Decorate with strawberries, if desired, then dust with Chelsea Icing Sugar.
omg its so light and fluffy and hasn't dropped one single bit! And so easy.
5
Fiona
Amazingly light and fluffy. Very easy and fast to make, I also found the egg flavour a little strong even with vanilla essence. So i would only use three egg yolks next time. Great basic recipe.
5
Caleb
Does it work with a cup of flour instead of any cornflour.CHELSEA: we wouldn't recommend it.
4
Anne
It was so light and fluffy best sponge cake recipe. I recommend it with Edmonds lemon butter cream, together the sweet and sour is balanced.I mad it for guests for dessert with lemon fondants on top and they loved it.best sponge cake.
5
Holly
AMAZING!!! The best sponge I've ever made! I am a beginner baker and it was easy even for me. All of my family loved it and it was gone in minutes! Totally 100% recommend.
5
Erin
I've made 6 sponges so far & love it ..my sister has asked for butterfly cakes for Xmas dayI will let you know how I go..
5
Celina
Perfection❤️
5
Beth
Did not have a great outcome with this cake. It was definitely fluffy and beautiful but had a very eggy smell and taste. Followed the recipe to a tee so unsure what I could do to prevent this.
2
Anon
Light but very dry - where did I go wrong?
1
Eileen Noon
Absolutely lovely sponge topping for any fruit. I made a Feijoa Dessert with this sponge topping. It was such a hit with my family who are excellent home cooks. Thank you Chelsea Sugar a quick and easy and tasty way to end our Anzac Day celebration for those who gave their lives so that we have the privilege of freedom.