Traditional Gingerbread Loaf

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{has_more=true, offset=10, total=131, results=[{comment_text=Loved this ❤️, approved=true, user_name=Hayley, hs_createdate=1766228414055, rating_new__1_5_=5, id=195690094061}, {comment_text=Erika your idea of adding walnuts sounds good I added some sliced almonds on the top and it was nice, I also add 1TBSP of ginger so yum., approved=true, user_name=Miss Molly, hs_createdate=1764719877286, rating_new__1_5_=5, id=185615002083}, {comment_text=Got to say this is the best loaf on its own with butter or custard a real kiwi favourite thank you chelsea, approved=true, user_name=Jody wood, hs_createdate=1756517914510, rating_new__1_5_=5, id=125998623208}, {comment_text=i add double ginger the secound time and i really recormand it the first time i had golden syrup the secound i had no golden syrup and i use brown suger to replace it.It auctuly tasted way better i personly prefer the secoand time i made it ., approved=true, user_name=lilly, hs_createdate=1756334862816, rating_new__1_5_=4, id=124830101986}, {comment_text=Think you need a very small loaf tin as when mixing this up I could see it wasn’t going to fill my usual loaf tin that I usually use so I actually add more ingredients which seemed to have worked also I upped the amount on spices ( only because we like spices & could see this was going to have not much flavour), approved=true, user_name=Yvonne, hs_createdate=1755473901861, rating_new__1_5_=2, id=121940896203}, {comment_text=Wonderful so easy to make great with ice cream and stewed apple, approved=true, user_name=Jody wood, hs_createdate=1753237932713, rating_new__1_5_=5, id=106616889823}, {comment_text=Very taste, approved=true, user_name=E.lsie wood, hs_createdate=1752840539314, rating_new__1_5_=4, id=102294126060}, {comment_text=This is a lovely recipe, with lovely flavours, very runny but easily poured into an average sized loaf tin and it stays fresh for ages, approved=true, user_name=Miss molly, hs_createdate=1751925738337, rating_new__1_5_=5, id=30436625217}, {comment_text=I’m a little disappointed. The mixture is runny, which is ok if it cooks well. I found it only rose to about an inch high, I used a loaf tin I use with all my date loafs which are beautiful. Does this require a small loaf tin? Flavour is ok., approved=true, user_name=Rosemariejb, hs_createdate=1751172262710, rating_new__1_5_=3, id=30070880356}, {comment_text=The recipe was so good def do it again, approved=true, user_name=Paige, hs_createdate=1750656805204, rating_new__1_5_=5, id=29847882377}]}