{has_more=true, offset=10, total=146, results=[{comment_text=I have made this countless times. Thank you., approved=true, user_name=Richard, hs_createdate=1784448032529, rating_new__1_5_=4, id=264742903226}, {comment_text=Tastes just like my Granmas, old school flavor mmmmnnnnn, approved=true, user_name=Deb, hs_createdate=1783676278998, rating_new__1_5_=5, id=262885492185}, {comment_text=Fabulous recipe - easy to follow. Will definitely make again., approved=true, user_name=Jacqui, hs_createdate=1783654779803, rating_new__1_5_=5, id=262418801091}, {comment_text=Yum, I'm getting older in my years, don't do alot of baking these days. I had the very ripe bananas, approved=true, user_name=Judy, hs_createdate=1783037342642, rating_new__1_5_=5, id=261999405517}, {comment_text=Crowd pleaser have to make a minimum of 2 when I bake this., approved=true, user_name=Hayley, hs_createdate=1781148490297, rating_new__1_5_=5, id=256814621138}, {comment_text=This is a great recipe, but makes a rather small loaf, so I double the quantities and make two loafs, or use a bigger cooking pan., approved=true, user_name=Cathy, hs_createdate=1780183560962, rating_new__1_5_=5, id=255345063356}, {comment_text=Very easy and fantastic recipe., approved=true, user_name=Mark Llewellyn, hs_createdate=1780107117012, rating_new__1_5_=5, id=255373898186}, {comment_text=This is a lightly spiced ginger sponge. I was after a dense sticky ginger loaf, this recipe is not that., approved=true, user_name=Lauren, hs_createdate=1779587533442, rating_new__1_5_=2, id=254619823600}, {comment_text=The best ginger loaf I have ever made! It is so tasty and easy to make 😋 It turned out perfectly too. Thank you I will be trying other Chelsea recipes too., approved=true, user_name=, hs_createdate=1776655177507, rating_new__1_5_=5, id=250864409069}, {comment_text=Great! Nice easy recipe. Well explained., approved=true, user_name=Sue Forgan, hs_createdate=1776649262902, rating_new__1_5_=5, id=250867975641}]}
Reviews
146
What did you think of this recipe?
Richard
I have made this countless times. Thank you.
4
Deb
Tastes just like my Granmas, old school flavor mmmmnnnnn
5
Jacqui
Fabulous recipe - easy to follow. Will definitely make again.
5
Judy
Yum, I'm getting older in my years, don't do alot of baking these days. I had the very ripe bananas
5
Hayley
Crowd pleaser have to make a minimum of 2 when I bake this.
5
Cathy
This is a great recipe, but makes a rather small loaf, so I double the quantities and make two loafs, or use a bigger cooking pan.
5
Mark Llewellyn
Very easy and fantastic recipe.
5
Lauren
This is a lightly spiced ginger sponge. I was after a dense sticky ginger loaf, this recipe is not that.
2
Unknown
The best ginger loaf I have ever made! It is so tasty and easy to make 😋 It turned out perfectly too. Thank you I will be trying other Chelsea recipes too.
Preheat oven 190°C bake. Line a loaf tin (approx. 22cm x 12cm) with baking paper.
In a large microwave-proof bowl or saucepan, melt the butter andChelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar; mix well. Stir in all other dry ingredients except the baking soda.
Mix the baking soda with the milk and stir in.
Pour into prepared tin and bake for 30 - 40 minutes, or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
Tastes just like my Granmas, old school flavor mmmmnnnnn
5
Jacqui
Fabulous recipe - easy to follow. Will definitely make again.
5
Judy
Yum, I'm getting older in my years, don't do alot of baking these days. I had the very ripe bananas
5
Hayley
Crowd pleaser have to make a minimum of 2 when I bake this.
5
Cathy
This is a great recipe, but makes a rather small loaf, so I double the quantities and make two loafs, or use a bigger cooking pan.
5
Mark Llewellyn
Very easy and fantastic recipe.
5
Lauren
This is a lightly spiced ginger sponge. I was after a dense sticky ginger loaf, this recipe is not that.
2
Unknown
The best ginger loaf I have ever made! It is so tasty and easy to make 😋 It turned out perfectly too. Thank you I will be trying other Chelsea recipes too.