{has_more=true, offset=10, total=109, results=[{comment_text=Absolutely delicious., approved=true, user_name=Patricia Tranter, hs_createdate=1732569218243, rating_new__1_5_=5, id=20173613358}, {comment_text=The best gingerbread loaf I have made and I have made lots of different recipes. Try it, you wont be disappointed!, approved=true, user_name=Jane McIntyre, hs_createdate=1730931414781, rating_new__1_5_=5, id=19421871455}, {comment_text=It tastes so delicious 😋, approved=true, user_name=Loretta, hs_createdate=1730595532236, rating_new__1_5_=5, id=19262893718}, {comment_text=I love this recipe;it's always moist and has a fabulous flavour. Thank you. I am about to make it again., approved=true, user_name=Erica, hs_createdate=1727924102306, rating_new__1_5_=5, id=16304484251}, {comment_text=Absolutely love this recipe! So easy to make & I ate the whole loaf myself with loads of butter. Has become my favourite, approved=true, user_name=Pene, hs_createdate=1727664742316, rating_new__1_5_=5, id=16186155014}, {comment_text=This is a traditional ginger loaf that slices well. I had to triple the recipe for my loaf tin., approved=true, user_name=Sarah Douglas, hs_createdate=1721264183586, rating_new__1_5_=5, id=14142254876}, {comment_text=Delicious, all gone in a few hours with lots of butter 🤗, approved=true, user_name=Rhonda, hs_createdate=1721030250546, rating_new__1_5_=5, id=14094972717}, {comment_text=Certainly NOT what Bob claimed this loaf to be dry and salty, I found it to be beeuutiful! it was light and fluffy and very gingery, loved it. it does depend on people's ovens too as to how baking turns out, approved=true, user_name=Carolyn, hs_createdate=1720681154876, rating_new__1_5_=5, id=13970963379}, {comment_text=Very average. Baked way quicker in my loaf tins than they state., approved=true, user_name=Dulcie, hs_createdate=1720666043051, rating_new__1_5_=3, id=13969107776}, {comment_text=Dry, salty, not sweet enough, approved=true, user_name=Bob, hs_createdate=1719810879353, rating_new__1_5_=1, id=13841973140}]}
Reviews
109
What did you think of this recipe?
Patricia Tranter
Absolutely delicious.
5
Jane McIntyre
The best gingerbread loaf I have made and I have made lots of different recipes. Try it, you wont be disappointed!
5
Loretta
It tastes so delicious 😋
5
Erica
I love this recipe;it's always moist and has a fabulous flavour. Thank you. I am about to make it again.
5
Pene
Absolutely love this recipe! So easy to make & I ate the whole loaf myself with loads of butter. Has become my favourite
5
Sarah Douglas
This is a traditional ginger loaf that slices well. I had to triple the recipe for my loaf tin.
5
Rhonda
Delicious, all gone in a few hours with lots of butter 🤗
5
Carolyn
Certainly NOT what Bob claimed this loaf to be dry and salty, I found it to be beeuutiful! it was light and fluffy and very gingery, loved it. it does depend on people's ovens too as to how baking turns out
5
Dulcie
Very average. Baked way quicker in my loaf tins than they state.
Pre-heat oven 190°C. Line a loaf tin with baking paper.
In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.
Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in.
Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
The best gingerbread loaf I have made and I have made lots of different recipes. Try it, you wont be disappointed!
5
Loretta
It tastes so delicious 😋
5
Erica
I love this recipe;it's always moist and has a fabulous flavour. Thank you. I am about to make it again.
5
Pene
Absolutely love this recipe! So easy to make & I ate the whole loaf myself with loads of butter. Has become my favourite
5
Sarah Douglas
This is a traditional ginger loaf that slices well. I had to triple the recipe for my loaf tin.
5
Rhonda
Delicious, all gone in a few hours with lots of butter 🤗
5
Carolyn
Certainly NOT what Bob claimed this loaf to be dry and salty, I found it to be beeuutiful! it was light and fluffy and very gingery, loved it. it does depend on people's ovens too as to how baking turns out
5
Dulcie
Very average. Baked way quicker in my loaf tins than they state.