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Traditional Gingerbread Loaf
Traditional Gingerbread Loaf
Loaves

Traditional Gingerbread Loaf

4.6
5 mins
30 mins
Easy
10

This traditional gingerbread loaf recipe goes amazingly well with a cup of tea. Or on its own.

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  • Ingredients
  • Method

Ingredients

  • 50g butter (or Olivani Spread)
  • 1 Tbsp Chelsea Golden Syrup
  • 1 egg
  • ½ cup Chelsea Soft Brown Sugar
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • 2 tsp powdered ginger
  • 1 tsp mixed spice
  • 1 tsp Edmonds Baking Soda
  • ¾ cup Meadow Fresh Original Milk

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=141, results=[{comment_text=Yum, I'm getting older in my years, don't do alot of baking these days. I had the very ripe bananas, approved=true, user_name=Judy, hs_createdate=1783037342642, rating_new__1_5_=5, id=261999405517}, {comment_text=Crowd pleaser have to make a minimum of 2 when I bake this., approved=true, user_name=Hayley, hs_createdate=1781148490297, rating_new__1_5_=5, id=256814621138}, {comment_text=This is a lightly spiced ginger sponge. I was after a dense sticky ginger loaf, this recipe is not that., approved=true, user_name=Lauren, hs_createdate=1779587533442, rating_new__1_5_=2, id=254619823600}, {comment_text=The best ginger loaf I have ever made! It is so tasty and easy to make 😋 It turned out perfectly too. Thank you I will be trying other Chelsea recipes too., approved=true, user_name=, hs_createdate=1776655177507, rating_new__1_5_=5, id=250864409069}, {comment_text=Great! Nice easy recipe. Well explained., approved=true, user_name=Sue Forgan, hs_createdate=1776649262902, rating_new__1_5_=5, id=250867975641}, {comment_text=Excellent, approved=true, user_name=Janice, hs_createdate=1773790449494, rating_new__1_5_=5, id=247043251643}, {comment_text=OMG! Just made this delicious, light, soft spongey, budget friendly loaf. I even swopped the flour for Edmonds gluten free and it still comes out perfect! Will definitely be making this again 😋, approved=true, user_name=Alison, hs_createdate=1772752046718, rating_new__1_5_=5, id=243068159418}, {comment_text=Just made this today, I doubled the ground Ginger and added chopped crystallized ginger. It is absolutely delicious 😋, approved=true, user_name=Glenys, hs_createdate=1770864239340, rating_new__1_5_=5, id=229471007163}, {comment_text=Excellent, easy and yum, approved=true, user_name=Colleen, hs_createdate=1770334295699, rating_new__1_5_=5, id=225753760194}, {comment_text=Loved this ❤️, approved=true, user_name=Hayley, hs_createdate=1766228414055, rating_new__1_5_=5, id=195690094061}]}
Reviews
141

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Method

Pre-heat oven 190°C. Line a loaf tin with baking paper.

In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.

Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in. 

Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).

Cool on a wire rack, slice and butter when cool.

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
141

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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