{has_more=true, offset=100, total=144, results=[{comment_text=Am wanting to make this but I don't have golden syrup; would it be okay to substitute honey? Thank you!CHELSEA SUGAR: Hi there, yes you could use molasses, treacle, honey or maple syrup :), approved=true, user_name=Karen, hs_createdate=1702249874578, rating_new__1_5_=5, id=11175479663}, {comment_text=Excellent! Delicious!, approved=true, user_name=Tricia, hs_createdate=1702249874265, rating_new__1_5_=5, id=11175621554}, {comment_text=Delicious and moist loaf. I added some cinnamon and used grated ginger instead of powdered ginger for a stronger taste., approved=true, user_name=Felicity, hs_createdate=1702249873901, rating_new__1_5_=5, id=11175447297}, {comment_text=Very very NICE. Had relies coming for afternoon tea, so whipped it up. Will double it next time. I put in cinnamon as I didn't have mixed spice. I might put cinnamon and ginger and mixed spice next time. be nice for pudding with custard of ice-cream., approved=true, user_name=Bronnie, hs_createdate=1702249873840, rating_new__1_5_=5, id=11175653755}, {comment_text=Very impressive to have liquid turn to solid. Everyone in family enjoyed this loaf. Cheers., approved=true, user_name=Andrew, hs_createdate=1702249873795, rating_new__1_5_=4, id=11175426935}, {comment_text=i was worried about how runny the mixture was but it turned out absolutely delicious !! a family favourite! Great for lunches, travels well with butter on it. thanks so much for the recipe - have tried a lot of others but this one is defiantly the best.!! :), approved=true, user_name=Sapele, hs_createdate=1702249873365, rating_new__1_5_=5, id=11175659329}, {comment_text=Very nervous when I saw how runny the mixture was - but now a family favourite!, approved=true, hs_createdate=1702249873297, rating_new__1_5_=5, id=11175465848}, {comment_text=This is so easy and delicious.Highly recommend. Yum!, approved=true, user_name=Fenella, hs_createdate=1702249872858, rating_new__1_5_=5, id=11175426923}, {comment_text=Really yummy! As the other commenter said, the mixture seems very runny when you pour it into the tin, but it cooks beautifully., approved=true, hs_createdate=1702249872384, rating_new__1_5_=5, id=11175556155}, {comment_text=Great recipe delivers an amazing moist ginger loaf. Delicious., approved=true, user_name=Rosie Baxter, hs_createdate=1702249871844, rating_new__1_5_=5, id=11175365497}]}
Reviews
144
What did you think of this recipe?
Karen
Am wanting to make this but I don't have golden syrup; would it be okay to substitute honey? Thank you!CHELSEA SUGAR: Hi there, yes you could use molasses, treacle, honey or maple syrup :)
5
Tricia
Excellent! Delicious!
5
Felicity
Delicious and moist loaf. I added some cinnamon and used grated ginger instead of powdered ginger for a stronger taste.
5
Bronnie
Very very NICE. Had relies coming for afternoon tea, so whipped it up. Will double it next time. I put in cinnamon as I didn't have mixed spice. I might put cinnamon and ginger and mixed spice next time. be nice for pudding with custard of ice-cream.
5
Andrew
Very impressive to have liquid turn to solid. Everyone in family enjoyed this loaf. Cheers.
4
Sapele
i was worried about how runny the mixture was but it turned out absolutely delicious !! a family favourite! Great for lunches, travels well with butter on it. thanks so much for the recipe - have tried a lot of others but this one is defiantly the best.!! :)
5
Unknown
Very nervous when I saw how runny the mixture was - but now a family favourite!
5
Fenella
This is so easy and delicious.Highly recommend. Yum!
5
Unknown
Really yummy! As the other commenter said, the mixture seems very runny when you pour it into the tin, but it cooks beautifully.
5
Rosie Baxter
Great recipe delivers an amazing moist ginger loaf. Delicious.
Preheat oven 190°C bake. Line a loaf tin (approx. 22cm x 12cm) with baking paper.
In a large microwave-proof bowl or saucepan, melt the butter andChelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar; mix well. Stir in all other dry ingredients except the baking soda.
Mix the baking soda with the milk and stir in.
Pour into prepared tin and bake for 30 - 40 minutes, or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
Am wanting to make this but I don't have golden syrup; would it be okay to substitute honey? Thank you!CHELSEA SUGAR: Hi there, yes you could use molasses, treacle, honey or maple syrup :)
5
Tricia
Excellent! Delicious!
5
Felicity
Delicious and moist loaf. I added some cinnamon and used grated ginger instead of powdered ginger for a stronger taste.
5
Bronnie
Very very NICE. Had relies coming for afternoon tea, so whipped it up. Will double it next time. I put in cinnamon as I didn't have mixed spice. I might put cinnamon and ginger and mixed spice next time. be nice for pudding with custard of ice-cream.
5
Andrew
Very impressive to have liquid turn to solid. Everyone in family enjoyed this loaf. Cheers.
4
Sapele
i was worried about how runny the mixture was but it turned out absolutely delicious !! a family favourite! Great for lunches, travels well with butter on it. thanks so much for the recipe - have tried a lot of others but this one is defiantly the best.!! :)
5
Unknown
Very nervous when I saw how runny the mixture was - but now a family favourite!
5
Fenella
This is so easy and delicious.Highly recommend. Yum!
5
Unknown
Really yummy! As the other commenter said, the mixture seems very runny when you pour it into the tin, but it cooks beautifully.
5
Rosie Baxter
Great recipe delivers an amazing moist ginger loaf. Delicious.