{has_more=true, offset=100, total=134, results=[{comment_text=I'm not a fancy or fiddly baker but this recipe is a winner tripled it and perfect only baked for 30 mins didn't say to heat milk but did and all good will go into favourites. Thanks, approved=true, user_name=Louise Scoullar, hs_createdate=1702249871645, rating_new__1_5_=5, id=11175370020}, {comment_text=I double it for a big loaf. OMG it's delicious and turned out great 1st time. Would be yum with walnuts added etc., approved=true, user_name=Lisa, hs_createdate=1702249871631, rating_new__1_5_=5, id=11175593992}, {comment_text=Really nice flavour but recipe makes a very small (flat) loaf using your average size loaf tin. Would be better to double recipe or use a very small loaf tin, if you want a decent height to your loaf., approved=true, user_name=High tea princess, hs_createdate=1702249871206, rating_new__1_5_=3, id=11175538700}, {comment_text=Easy, light and lovely!, approved=true, hs_createdate=1702249870913, rating_new__1_5_=5, id=11175651342}, {comment_text=So good, I just add extra ginger, keeps well stored up to 5 days stays moist, approved=true, user_name=1656229904, hs_createdate=1702249870848, rating_new__1_5_=5, id=11175545881}, {comment_text=Awesome and easy recipe ... I make it and everyone loves it!!, approved=true, user_name=Kari Lloyd, hs_createdate=1702249869208, rating_new__1_5_=5, id=11175469986}, {comment_text=Would vegetable oil be an OK substitute for the butter? If so, how much? Thanks :)CHELSEA SUGAR: Hi there, you could try using 50ml oil to replace the butter., approved=true, user_name=Courtney, hs_createdate=1702249868530, rating_new__1_5_=4, id=11175383437}, {comment_text=OMG! I love this recipe...so yummy. Only problem is it doesn't make enough lol. Too yummy to stay in the pantry for long. Such an easy recipe too., approved=true, hs_createdate=1702249868336, rating_new__1_5_=5, id=11175501471}, {comment_text=I wish I hadn't found this recipe! It's such a favourite I make it every week. I add dried apricots the family don't get sick of it, lovely and moist great for school lunch and unexpected guests. If there's any left!, approved=true, user_name=Fleur, hs_createdate=1702249867708, rating_new__1_5_=5, id=11175604827}, {comment_text=I absolutely ADORED this recipe whoar it was good and me and mine had a slice whilst it was hot. I'm going to make this for a sick friend I have, well for her family at least and it will be my go to. Thanks Chelsea, approved=true, user_name=Chelsea girl, hs_createdate=1702249867611, rating_new__1_5_=5, id=11175604825}]}
Reviews
134
What did you think of this recipe?
Louise Scoullar
I'm not a fancy or fiddly baker but this recipe is a winner tripled it and perfect only baked for 30 mins didn't say to heat milk but did and all good will go into favourites. Thanks
5
Lisa
I double it for a big loaf. OMG it's delicious and turned out great 1st time. Would be yum with walnuts added etc.
5
High tea princess
Really nice flavour but recipe makes a very small (flat) loaf using your average size loaf tin. Would be better to double recipe or use a very small loaf tin, if you want a decent height to your loaf.
3
Unknown
Easy, light and lovely!
5
1656229904
So good, I just add extra ginger, keeps well stored up to 5 days stays moist
5
Kari Lloyd
Awesome and easy recipe ... I make it and everyone loves it!!
5
Courtney
Would vegetable oil be an OK substitute for the butter? If so, how much? Thanks :)CHELSEA SUGAR: Hi there, you could try using 50ml oil to replace the butter.
4
Unknown
OMG! I love this recipe...so yummy. Only problem is it doesn't make enough lol. Too yummy to stay in the pantry for long. Such an easy recipe too.
5
Fleur
I wish I hadn't found this recipe! It's such a favourite I make it every week. I add dried apricots the family don't get sick of it, lovely and moist great for school lunch and unexpected guests. If there's any left!
5
Chelsea girl
I absolutely ADORED this recipe whoar it was good and me and mine had a slice whilst it was hot. I'm going to make this for a sick friend I have, well for her family at least and it will be my go to. Thanks Chelsea
Pre-heat oven 190°C. Line a loaf tin with baking paper.
In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.
Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in.
Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
I'm not a fancy or fiddly baker but this recipe is a winner tripled it and perfect only baked for 30 mins didn't say to heat milk but did and all good will go into favourites. Thanks
5
Lisa
I double it for a big loaf. OMG it's delicious and turned out great 1st time. Would be yum with walnuts added etc.
5
High tea princess
Really nice flavour but recipe makes a very small (flat) loaf using your average size loaf tin. Would be better to double recipe or use a very small loaf tin, if you want a decent height to your loaf.
3
Unknown
Easy, light and lovely!
5
1656229904
So good, I just add extra ginger, keeps well stored up to 5 days stays moist
5
Kari Lloyd
Awesome and easy recipe ... I make it and everyone loves it!!
5
Courtney
Would vegetable oil be an OK substitute for the butter? If so, how much? Thanks :)CHELSEA SUGAR: Hi there, you could try using 50ml oil to replace the butter.
4
Unknown
OMG! I love this recipe...so yummy. Only problem is it doesn't make enough lol. Too yummy to stay in the pantry for long. Such an easy recipe too.
5
Fleur
I wish I hadn't found this recipe! It's such a favourite I make it every week. I add dried apricots the family don't get sick of it, lovely and moist great for school lunch and unexpected guests. If there's any left!
5
Chelsea girl
I absolutely ADORED this recipe whoar it was good and me and mine had a slice whilst it was hot. I'm going to make this for a sick friend I have, well for her family at least and it will be my go to. Thanks Chelsea