Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 50g butter (or Olivani Spread)
- 1 Tbsp Chelsea Golden Syrup
- 1 egg
- ½ cup Chelsea Soft Brown Sugar
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- 2 tsp powdered ginger
- 1 tsp mixed spice
- 1 tsp Edmonds Baking Soda
- ¾ cup Meadow Fresh Original Milk
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
123
What did you think of this recipe?
Rhonda
Delicious, all gone in a few hours with lots of butter 🤗
5
Carolyn
Certainly NOT what Bob claimed this loaf to be dry and salty, I found it to be beeuutiful! it was light and fluffy and very gingery, loved it. it does depend on people's ovens too as to how baking turns out
5
Dulcie
Very average. Baked way quicker in my loaf tins than they state.
3
Bob
Dry, salty, not sweet enough
1
Jenny mclellan
All these recipes are good
5
Sally
5
Ollie & Noah
I like ginger loaf :-)
5
Wendy
Always turns out great. Nice e and moist
5
Sharon
Turned out perfect lovely and moist
5
Linda
Brilliant recipe, moist and delicious 😋
5
Method
Pre-heat oven 190°C. Line a loaf tin with baking paper.
In a large microwave-proof bowl or saucepan, melt the Tararua Butter and Chelsea Golden Syrup together.
Add egg and Chelsea Soft Brown Sugar, mix well, then add all other dry ingredients except the Edmonds Baking Soda.
Mix the Edmonds Baking Soda with the Meadow Fresh Original Milk and stir in.
Pour into prepared loaf tin and bake for 30 - 40 minutes or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).
Cool on a wire rack, slice and butter when cool.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Reviews
123
What did you think of this recipe?
Rhonda
Delicious, all gone in a few hours with lots of butter 🤗
5
Carolyn
Certainly NOT what Bob claimed this loaf to be dry and salty, I found it to be beeuutiful! it was light and fluffy and very gingery, loved it. it does depend on people's ovens too as to how baking turns out
5
Dulcie
Very average. Baked way quicker in my loaf tins than they state.
3
Bob
Dry, salty, not sweet enough
1
Jenny mclellan
All these recipes are good
5
Sally
5
Ollie & Noah
I like ginger loaf :-)
5
Wendy
Always turns out great. Nice e and moist
5
Sharon
Turned out perfect lovely and moist
5
Linda
Brilliant recipe, moist and delicious 😋
5
You May Like These
ingredients
- ¾ cup Edmonds Standard Grade Flour
- ½ cup Edmonds Self Raising Flour
- 2 tsp ground ginger
- ¼ tsp Edmonds Baking Soda
- 75g butter, softened (or Olivani Spread)
- ⅔ cup Chelsea Caster Sugar
- 2 Tbsp Chelsea Golden Syrup (tin)
- 2 eggs
Filling
- 125g butter, softened (or Olivani Spread)
- 1 ½ cups Chelsea Icing Sugar
- 2 tsp Chelsea Golden Syrup (tin)
ingredients
Batter
- 1 cup flour
- 2 tsp baking powder
- 1-2 tsp ground ginger
- ¼ cup Chelsea Soft Brown Sugar
- ¼ cup Chelsea White Sugar
- 50g butter
- 1 tbsp Chelsea Golden Syrup
- ½ cup milk
Sauce
- ½ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea White Sugar
- 1 tbsp Chelsea Golden Syrup
- 1-2 tsp ground ginger
- 2 cups boiling water
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt