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Traditional Gingerbread Loaf
Traditional Gingerbread Loaf
Loaves

Traditional Gingerbread Loaf

4.6
5 mins
30 mins
Easy
10

This traditional gingerbread loaf recipe goes amazingly well with a cup of tea. Or on its own.

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  • Ingredients
  • Method

Ingredients

  • 50g butter (or Olivani Spread)
  • 1 Tbsp Chelsea Golden Syrup
  • 1 egg
  • ½ cup Chelsea Soft Brown Sugar
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • 2 tsp ground ginger
  • 1 tsp mixed spice
  • 1 tsp Edmonds Baking Soda
  • ¾ cup Meadow Fresh Original Milk

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=144, results=[{comment_text=So good! Can't wait to make it 🙌, approved=true, user_name=Bronwyn, hs_createdate=1742852073759, rating_new__1_5_=5, id=25574800146}, {comment_text=Great easy recipe and lovely result but will definitely add extra ginger and abit of cinnamon next time., approved=true, user_name=Angela, hs_createdate=1739147907029, rating_new__1_5_=4, id=23796674480}, {comment_text=It is very yum 😋, approved=true, user_name=Ron, hs_createdate=1738716263883, rating_new__1_5_=5, id=23608128298}, {comment_text=Simply the best, approved=true, user_name=Pam, hs_createdate=1738373053480, rating_new__1_5_=5, id=23394895200}, {comment_text=I can't wait to try this recipe 😋, approved=true, user_name=Theresa, hs_createdate=1735285091033, rating_new__1_5_=5, id=21700811391}, {comment_text=Absolutely delicious., approved=true, user_name=Patricia Tranter, hs_createdate=1732569218243, rating_new__1_5_=5, id=20173613358}, {comment_text=The best gingerbread loaf I have made and I have made lots of different recipes. Try it, you wont be disappointed!, approved=true, user_name=Jane McIntyre, hs_createdate=1730931414781, rating_new__1_5_=5, id=19421871455}, {comment_text=It tastes so delicious 😋, approved=true, user_name=Loretta, hs_createdate=1730595532236, rating_new__1_5_=5, id=19262893718}, {comment_text=I love this recipe;it's always moist and has a fabulous flavour. Thank you. I am about to make it again., approved=true, user_name=Erica, hs_createdate=1727924102306, rating_new__1_5_=5, id=16304484251}, {comment_text=Absolutely love this recipe! So easy to make & I ate the whole loaf myself with loads of butter. Has become my favourite, approved=true, user_name=Pene, hs_createdate=1727664742316, rating_new__1_5_=5, id=16186155014}]}
Reviews
144

What did you think of this recipe?

Method

Preheat oven 190°C bake. Line a loaf tin (approx. 22cm x 12cm) with baking paper.

In a large microwave-proof bowl or saucepan, melt the butter and Chelsea Golden Syrup together.

Add egg and Chelsea Soft Brown Sugar; mix well. Stir in all other dry ingredients except the baking soda.

Mix the baking soda with the milk and stir in. 

Pour into prepared tin and bake for 30 - 40 minutes, or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).

Cool on a wire rack. Slice and butter when cool.

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
144

What did you think of this recipe?

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