Traditional Gingerbread Loaf

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{has_more=true, offset=40, total=121, results=[{comment_text=Quick easy, moist and great warm, approved=true, user_name=Jenna, hs_createdate=1716176735044, rating_new__1_5_=5, rating=100, id=13316171379}, {comment_text=Best ginger loaf ever!, approved=true, user_name=Sally, hs_createdate=1714849971844, rating_new__1_5_=5, id=13097169300}, {comment_text=Nice soft loaf a bit lacking in flavour though. Would add more ginger next time., approved=true, user_name=Vicki, hs_createdate=1702249885072, rating_new__1_5_=3, id=11175716469}, {comment_text=Super easy and tastes great every time!, approved=true, hs_createdate=1702249883031, rating_new__1_5_=5, id=11175594161}, {comment_text=My favourite gingerbread recipe. It doesn't require lots of golden syrup so is more economical but still delicious., approved=true, user_name=Nicola, hs_createdate=1702249882402, rating_new__1_5_=5, id=11175607629}, {comment_text=it was yum, approved=true, user_name=wanda, hs_createdate=1702249881350, rating_new__1_5_=5, id=11175607624}, {comment_text=Bulletproof. Delicious, light, tasty - despite what I did to the recipe.First, I made it vegan - replacing butter, eggs and milk with non-dairy margarine, egg replacer and soy. Second, I didn't have golden syrup so used maple syrup instead.Third, I found I had no ginger, at the point I went to put the spices in! So I used mixed spice and cinnamon and added a cup of chopped dates to make it more interesting., approved=true, user_name=Kirsten, hs_createdate=1702249881094, rating_new__1_5_=5, id=11175461047}, {comment_text=Can't wait to taste smells beautiful And tastes the same, approved=true, hs_createdate=1702249880028, rating_new__1_5_=5, id=11175607605}, {comment_text=These recipes are so easy to make. I have included my great grand daughter & great grand son to help me make biscuits and some of the pudding recipes. They loved to visit their nan for the holidays., approved=true, user_name=Mary Skipper, hs_createdate=1702249879974, rating_new__1_5_=5, id=11175587584}, {comment_text=A very easy recipe to follow. I would have liked more ginger and spice, so I will add more next time. Also I did warm the milk before adding the Baking soda, just because that's what is normally done. I think it would be very easy to double the recipe. I made mine in a small loaf tin and it was fine., approved=true, user_name=Lee, hs_createdate=1702249879912, rating_new__1_5_=4, id=11174114098}]}