Traditional Gingerbread Loaf

approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=123, results=[{comment_text=These recipes are so easy to make. I have included my great grand daughter & great grand son to help me make biscuits and some of the pudding recipes. They loved to visit their nan for the holidays., approved=true, user_name=Mary Skipper, hs_createdate=1702249879974, rating_new__1_5_=5, id=11175587584}, {comment_text=A very easy recipe to follow. I would have liked more ginger and spice, so I will add more next time. Also I did warm the milk before adding the Baking soda, just because that's what is normally done. I think it would be very easy to double the recipe. I made mine in a small loaf tin and it was fine., approved=true, user_name=Lee, hs_createdate=1702249879912, rating_new__1_5_=4, id=11174114098}, {comment_text=Delicious as per the recipe. I used a fairly big loaf tin so the second time i made it (the next day, its so good!) I just doubled the recipe. Its so good!, approved=true, user_name=Mandy, hs_createdate=1702249879351, rating_new__1_5_=5, id=11175550891}, {comment_text=Amazing. Use a small loaf pan so it can rise more. Use double quantity, approved=true, user_name=1571894324, hs_createdate=1702249879311, rating_new__1_5_=5, id=11175550890}, {comment_text=good, approved=true, user_name=toby, hs_createdate=1702249879288, rating_new__1_5_=5, id=11175405461}, {comment_text=It's a lovely moist loaf I have to double the recipe so it makes a larger loaf. It still doesn't last long here and there are only 2 of us. Cheers, approved=true, user_name=Val Ives, hs_createdate=1702249878939, rating_new__1_5_=5, id=11175397129}, {comment_text=MMMM SO YUMMY AND EASY T MAKE IT`S NOW MY FAVORITE GINGER LOAF RECIPE!!!!!!, approved=true, hs_createdate=1702249878874, rating_new__1_5_=5, id=11175442775}, {comment_text=This recipe was amazing, I recommend adding 1-2Tbsp more of ginger though, I didn't have mixed spice so I used 1/2tsp of cinnamon and 1/2tsp nutmeg which was really nice. So yes, REALLY GOOD, nice and moist but doubled the recipe and it made a good sized loaf. :), approved=true, user_name=Maddie, hs_createdate=1702249878820, rating_new__1_5_=5, id=11175556247}, {comment_text=A very easy recipe to follow. I would have liked more ginger and spice, so I will add more next time. Also I did warm the milk before adding the Baking soda, just because that's what is normally done. I think it would be very easy to double the recipe. I made mine in a small loaf tin and it was fine., approved=true, user_name=Lee, hs_createdate=1702249878364, rating_new__1_5_=4, id=11175484595}, {comment_text=Very soft and delicious. I doubled the recipe bc I know it will disappear fast. Also double-doubled the spice. My butter/syrup/eggs/sugar mix had cooled quite a bit by the time I added the milk and the mix became very runny - it would have run under the base liner - so I added about 1/4 cup of OO flour. Still turned out lovely texture and taste. Does indeed seem to be a bullet proof recipe., approved=true, user_name=Kirsten, hs_createdate=1702249878350, rating_new__1_5_=5, id=11175716398}]}