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Traditional Gingerbread Loaf
Traditional Gingerbread Loaf
Loaves

Traditional Gingerbread Loaf

4.6
5 mins
30 mins
Easy
10

This traditional gingerbread loaf recipe goes amazingly well with a cup of tea. Or on its own.

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  • Ingredients
  • Method

Ingredients

  • 50g butter (or Olivani Spread)
  • 1 Tbsp Chelsea Golden Syrup
  • 1 egg
  • ½ cup Chelsea Soft Brown Sugar
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
  • 2 tsp ground ginger
  • 1 tsp mixed spice
  • 1 tsp Edmonds Baking Soda
  • ¾ cup Meadow Fresh Original Milk

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=144, results=[{comment_text=This is a traditional ginger loaf that slices well. I had to triple the recipe for my loaf tin., approved=true, user_name=Sarah Douglas, hs_createdate=1721264183586, rating_new__1_5_=5, id=14142254876}, {comment_text=Delicious, all gone in a few hours with lots of butter 🤗, approved=true, user_name=Rhonda, hs_createdate=1721030250546, rating_new__1_5_=5, id=14094972717}, {comment_text=Certainly NOT what Bob claimed this loaf to be dry and salty, I found it to be beeuutiful! it was light and fluffy and very gingery, loved it. it does depend on people's ovens too as to how baking turns out, approved=true, user_name=Carolyn, hs_createdate=1720681154876, rating_new__1_5_=5, id=13970963379}, {comment_text=Very average. Baked way quicker in my loaf tins than they state., approved=true, user_name=Dulcie, hs_createdate=1720666043051, rating_new__1_5_=3, id=13969107776}, {comment_text=Dry, salty, not sweet enough, approved=true, user_name=Bob, hs_createdate=1719810879353, rating_new__1_5_=1, id=13841973140}, {comment_text=All these recipes are good, approved=true, user_name=Jenny mclellan, hs_createdate=1718587061209, rating_new__1_5_=5, id=13656553020}, {approved=true, user_name=Sally, hs_createdate=1718088904609, rating_new__1_5_=5, id=13595245324}, {comment_text=I like ginger loaf :-), approved=true, user_name=Ollie & Noah, hs_createdate=1717891191194, rating_new__1_5_=5, id=13576436270}, {comment_text=Always turns out great. Nice e and moist, approved=true, user_name=Wendy, hs_createdate=1717834272684, rating_new__1_5_=5, id=13572987726}, {comment_text=Turned out perfect lovely and moist, approved=true, user_name=Sharon, hs_createdate=1716769580150, rating_new__1_5_=5, id=13418685816}]}
Reviews
144

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Method

Preheat oven 190°C bake. Line a loaf tin (approx. 22cm x 12cm) with baking paper.

In a large microwave-proof bowl or saucepan, melt the butter and Chelsea Golden Syrup together.

Add egg and Chelsea Soft Brown Sugar; mix well. Stir in all other dry ingredients except the baking soda.

Mix the baking soda with the milk and stir in. 

Pour into prepared tin and bake for 30 - 40 minutes, or until cooked (when a skewer inserted in the centre comes out clean with no fudgy crumbs attached).

Cool on a wire rack. Slice and butter when cool.

Chelsea Products in Recipe
Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
details
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
details
Reviews
144

What did you think of this recipe?

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